Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 26, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Pistachios

Pistachios Contain Fewer Calories and More Potassium and Vitamin K Per Serving Than Other Nuts. A 1-ounce Serving of Dry-roasted Pistachios Contains 160 Calories, 6 Grams of Protein, 3 Grams of Fiber and 15 Grams of Fat, Including Only 2 Grams of Saturated Fat. It Also Provides You with 25 Percent of the Daily Value for Vitamin B-6, 15 Percent of the Daily Value for Thiamine and Phosphorus and 10 Percent of the Daily Value for Magnesium.

HEALTHY DRINK OF THE DAY

** Refreshing Fennel & Lemon

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Roasted Sweet Potato

Olive Oil

** Braised Barley with Green Pesto

Mixed Vegetables, Parsley, Chervil, Garlic, Olive Oil & Vegetable Stock

** Paprika Roasted Corn on the Cob

Olive Oil

** Steamed Green Beans

 Simply Satisfying Pan Fried Squid Rings

 Basil Crusted Cod Served on a Bed of Risini Pasta in Creamy Herb Sauce

MAY CONTAIN BONES Onion, Garlic, Vegetable Stock, Cream, Bread Crumbs & Egg

 Lemon & Herb Roasted Chicken Served with Sauteed Baby Potato

Thyme, Rosemary, Olive Oil, Garlic, Onion & Mixed Herbs

THE SALAD DECK

** Crunchy Radish & Red Onion Salad with Mint Dressing & Toasted Pistachios

Peppers, Lettuce, Olive Oil, Lemon Juice & Cauliflower

* Egg, Carrot & Garden Peas Salad with Light Mustard Mayonnaise

Scallion, Tomato, Lemon Juice, Sweet Corn & Baby Spinach

* Mediterranean Style Feta & Cous Cous Salad with Sun Dried Tomato Dressing

Green Olives, Cherry Tomato, Cucumber, Lettuce, Red Onion & Olive Oil

SALAD DRESSINGS

** Balsamic & Maple Dressing

Olive Oil

* French Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

** Tahani Dressing

Sesame Oil, Olive Oil, Red Wine Vinegar , Cumin

PORT TO PORT

** Steamed Spinach

* Matar Paneer

Cream, Indian Cheese, Peas, Tomato, Garlic, Onion, Coriander & Garam Masala

 Fish Curry

MAY CONTAIN BONES Cod, Hake, Prawns, Peppers, Onion, Garlic, Tomato, Ginger, Chilli, Mustard Seeds, Coconut Milk & Curry Leaves

** Pilau Rice

Apricots, Biryani Spices, Cumin, Onion & Bay Leaves

 Tandoori Lamb with Cucumber Riata & Mini Bhaji

Yoghurt, Tandoori Spices, Coriander, Lemon Juice, Chilli, Riata (Yoghurt, Cucumber, Tomato, Mint, Cumin) & Bhaji (Onion, Gram Flour, Cumin)

SOUP GALLEY

** Rosemary Scented Vegetable Broth

Celery, Carrot, Onion, Garlic & Vegetable Stock

* Aromatic Fennel Soup

Onion, Garlic, Lemon Zest, Vegetable Stock, Herbs & Cream

THE VEGETARIAN DOCK

** Steamed Spinach

* Matar Paneer

Cream, Indian Cheese, Peas, Tomato, Garlic, Onion, Coriander & Garam Masala

** Pilau Rice

Apricots, Biryani Spices, Cumin, Onion & Bay Leaves

** Vegetable Samosas

Potato, Flour, Peas, Onion, Garlic, Cumin & Chilli

THE BRIDGE DELI

** Selection of Dips

Hummus (Sesame, Cumin), Cream Cheese, Red Pepper Relish, Egg Salad (Gherkins & Light Mayonnaise) & Tomato Relish

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

** Broccoli, Corn & Carrot Wholemeal Wrap with Tomato Relish

* Creamy Egg & Gherkin Wrap

Light Mayonnaise & Tomato Wrap

 Pepper Coated Salami & Cucumber Brown Roll with Cream Cheese

** Crunchy Radish & Red Onion Salad with Mint Dressing & Toasted Pistachios

Peppers, Lettuce, Olive Oil, Lemon Juice & Cauliflower

* Egg, Carrot & Garden Peas Salad with Light Mustard Mayonnaise

Scallion, Tomato, Lemon Juice, Sweet Corn & Baby Spinach

* Mediterranean Style Feta & Cous Cous Salad with Sun Dried Tomato Dressing

Green Olives, Cherry Tomato, Cucumber, Lettuce, Red Onion & Olive Oil

THE DESSERT CABIN

* Rhubarb & Raspberry Frangipane

Almonds

* Zesty Lemon Twist

Almonds

ON THE SIDE

** Assorted Pickles

** Mango Chutney

** Naan Bread

** Poppadoms