Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, September 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 White Beans

Fiber Stands Out Among White Beans' Health Benefits, Providing Close to 50 Percent of the Recommended Daily Ingestion of Fiber Per Cup. The White Bean Is Also Full of Other Minerals Such as Iron, Folate, and Magnesium.

HEALTHY DRINK OF THE DAY

** Refreshing Cucumber & Lemon

** Apple, Rosemary & Celery

PORT SIDE/STARBOARD

** Steamed Mangetout

** Cous Coust with Vegetable Medley

Vegetable Stock & Cumin

* Honey Roasted Root Vegetables

Carrot, Parsnip & Olive Oil

 Simply Satisfying North Atlantic Cod

MAY CONTAIN BONES

 Simply Satisfying Baked Hake

MAY CONTAIN BONES

 Thyme Roasted Chicken Supreme Served with Creamy Paprika Sauce, Sauteed Bok Choy & Green Beans

Onion, Garlic, Cream, Vegetable Stock & Corn Flour

** Boiled Baby Potato

Olive Oil

 Mint & Mustard Crusted Cannon of Lamb Served with Lamb Jus, Fennel & Tomato Salad

Carrot, Onion, Garlic, Bay Leaves, Olives, Lemon Juice, Bread Crumbs, Egg & Olive Oil

THE SALAD DECK

* Roasted Aubergine, Chcikpea & Fresh Coriander Salad with Sweet Cumin Dressing

Cherry Tomato, Red Onion, Olive Oil, Paprika, Honey & Lemon Juice

** Rice, Medley of Pepper & Sweet Corn Salad with Parsley & Garlic Oil

Peas, Lettuce, Scallion & White Rice

 Broccoli, Smoked Bacon & Golden Raisin Salad with Red Wine Vinaigrette

Red Onion, Spinach, Olive Oil & Brown Sugar

SALAD DRESSINGS

** Balsamic & Maple Dressing

Olive Oil

* French Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

** Tahani Dressing

Sesame Oil, Olive Oil, Red Wine Vinegar , Cumin

PORT TO PORT

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

 Red Snapper in Coconut & Lime Sauce

MAY CONTAIN BONES Fish Stock, Coconut Milk & Corn Flour

 Jamaican Jerk Chicken with Cannellini Bean Salad

Rum, Chilli, Tomato, Vinegar, Nutmeg, Cinnamon, Garlic, Peppers, Onion, Carrot, Paprika & Oregano

** Rice & Peas

Kidney Beans, Onion & Bay Leaves

SOUP GALLEY

** Aromatic Basil & Courgette Broth

Onion, Carrot, Celery & Vegetable Stock

* Creamy Cabbage & Potato Soup

Onion, Carrot, Celery, Mixed Vegetable & Cream

THE VEGETARIAN DOCK

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

** Vegetarian Sausage Cassoulet

Tomato, Onion, Garlic, Rosemary, White Beans & Olive Oil

** Rice & Peas

Kidney Beans, Onion & Bay Leaves

THE BRIDGE DELI

** Selection of Dips

Green Olive Tapenade, Hummus (Sesame, Cumin), Cream Cheese, Red Pepper Relish & Tomato Relish

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Cooked Ham, Roasted Turkey & Bacon

* Roasted Aubergine, Chcikpea & Fresh Coriander Salad with Sweet Cumin Dressing

Cherry Tomato, Red Onion, Olive Oil, Paprika, Honey & Lemon Juice

** Rice, Medley of Pepper & Sweet Corn Salad with Parsley & Garlic Oil

Peas, Lettuce, Scallion & White Rice

 Broccoli, Smoked Bacon & Golden Raisin Salad with Red Wine Vinaigrette

Red Onion, Spinach, Olive Oil & Brown Sugar

** Roasted Courgette & Cauliflower Wholemeal Wrap with Tomato Relish

Green Beans

* Mozzarella, Roasted Mushroom & Corn Wrap with Red Pepper Relish

Peppers & Tomato Wrap

 Selection of White & Brown Bread Ham & Cheese Sandwiches

Low Low, Red Cheddar, Cucumber & Tomato

THE DESSERT CABIN

* Death by Chocolate

* Baked Cheesecake

* Banoffee Pie

ON THE SIDE

 Lamb Jus

Carrot, Onion, Garlic, Bay Leaves & Tomato