Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Brezel
A Bread Pretzel Popular in Southern Germany and Adjoining German-speaking Areas, as Well as in Some Areas of the United States, Is Basically Made From Wheat Flour, Water and Yeast, Glazed with Lye, Usually Sprinkled with Coarse Salt, Hand-sized and Made for Consumption on the Same Day. To Avoid Confusion with Any Other Pretzel Kind, German Speakers Call This Variety "Laugenbrezel" (Lye Pretzel). The Custom of Using Lye in Baking Is Thought to Have Evolved by Accident in the 19th Century.
HEALTHY DRINK OF THE DAY
** Grapefruit & Cinnamon
** Lime Green Tea
PORT SIDE/STARBOARD
** Shredded Green Cabbage
** Slow Cooked Spiced Carrots
Cloves, Nutmeg, Cinnamon, Bay Leaves & Vegetable Stock
Simply Satisfying Baked Caraway Coated Salmon Fillet
MAY CONTAIN BONES Caraway Seeds & Olive Oil
Beschwipster Huhn Mit Sautierten Kartoffeln
Chicken Supreme, Beer, Rosemary, Sage, Cloves, Cinnamon, Potato, Peppers & Olive Oil
** Chips
Potato
Cooking Method: Fried
* Spätzle
Egg, Flour, Milk, Butter, Nutmeg & Parsley
Wienerschnitzel
Pork Neck, Flour, Egg & Bread Crumbs SERVED WITH SOUR CREAM, CARAWAY & DILL SAUCE ON THE SIDE
THE SALAD DECK
* Crunchy Apple & Cabbage Salad with Creamy Light Mayonnaise Dressing
Carrot, Peppers, Golden Raisins, Brown Sugar, Lemon Juice & Olive Oil
** Garden Peas, Sweet Corn & Carrot Rice Salad with Garlic Soy Dressing
Mushroom, Palm Hearts, Vinegar, Soy Sauce & Olive Oil
** Sweet Chilli Noodle, Pepper & Tofu Salad
Spring Onion, Ginger, Garlic & Sweet Chilli Sauce
SALAD DRESSINGS
** Lime & Cilantro Dressing
Olive Oil, Garlic & Onion
** Paprika Balsamic Vinaigrette
Mustard, Garlic & Olive Oil
* Spicy Peanut Dressing
Sweet Chilli Sauce, Soy Sauce, Garlic, Sesame Oil & Honey
PORT TO PORT
** Gedünstetes Kraut
BRAISED CABBAGE
** Sauteed Onion
Olive Oil
** Sauteed Peppers
Olive Oil
** Sauerkraut
** Sauteed Baby Potato with Onion
Olive Oil
Grilled Frankfurter
Grilled Bratwurst
SOUP GALLEY
** Tomato & Celeriac Broth
Celery, Onion, Carrot, Bay Leaves & Vegetable Stock
* Creamy Potato & Cabbage Soup with Fresh Dill
Celery, Onion, Carrot, White Pepper, Bay Leaves, Vegetable Stock & Cream
THE VEGETARIAN DOCK
** Gedünstetes Kraut
BRAISED CABBAGE
** Braised Barley with Mushroom & Pearl Onion
* Spinat Kugeln Mit Käsesauce
SPINACH BALLS WITH CHEESE SAUCE Nutmeg, Dill, Parsley, Cream, Mushroom, Mozzarella, Vegetable Stock & Egg
** Sauteed Baby Potato with Onion
Olive Oil
THE BRIDGE DELI
** Selection of Dips
Chunky Salsa, Cream Cheese, Tomato Relish, Guacamole & Green Olive Tapenade
* Selection of Cheese
Red Cheddar & Emmental
Selection of Meat
Cooked Ham, Roasted Turkey & Bacon
** Grilled Aubergine & Courgette Wholemeal Wrap with Sweet Chilli Sauce
Mushroom
* Tomato & Cucumber Brown Bread Sandwich with Cream Cheese
Lettuce
Ham & Egg White Bread Sandwich with Light Garlic Mayonnaise
Tomato
* Crunchy Apple & Cabbage Salad with Creamy Light Mayonnaise Dressing
Carrot, Peppers, Golden Raisins, Brown Sugar, Lemon Juice & Olive Oil
** Garden Peas, Sweet Corn & Carrot Rice Salad with Garlic Soy Dressing
Mushroom, Palm Hearts, Vinegar, Soy Sauce & Olive Oil
** Sweet Chilli Noodle, Pepper & Tofu Salad
Spring Onion, Ginger, Garlic & Sweet Chilli Sauce
THE DESSERT CABIN
* Honeycomb Charlotte
* Blackberry & Apple Lattice Tart
* White Chocolate & Banana Toffee Torte
ON THE SIDE
** Ketchup
** Mustard
** Radish Salad
Red Onion, Herbs & Olive Oil
* Brezel
** Bread Roll
* Sour Cream, Caraway & Dill Sauce