Dockfood Cafe Lunch Menu for Thursday, September 19, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​** Portabello Mushroom

The Portobello'S Distinctive Meaty Texture and Almost Buttery Flavour, Which Only Intensifies with Cooking, Is the Result of the Mature Age of the Cap. With the Gills Opened, the Cap Looses Much of Its Moisture and the Flesh Becomes Denser and the Flavour More Concentrated. While This Doesn'T Sound as Though it Should Make Something Better Than Its More Youthful Version, This Is Indeed a Case Where Older Is Better. Like Women! It Often Serves a More Principal Role in Meals; it Is Often Treate

HEALTHY DRINK OF THE DAY

​** Cranberry & Mint

​** Rooibos and Orange

PORT SIDE/STARBOARD

​** Corn on the Corn

Olive Oil, Paprika

​** Steamed Spinach

​** Braised Savory Barley  

Mixed Vegetables

​ Simply Satisfying Poached Salmon  

MAY CONTAIN BONES

​ Slow Braised Milk and Sage Chicken with Butter Cabbage and Sweet Potato Puree and Creamy Lemon Sage Sauce  

Sage, Garlic, Butter, Cream,Cornflour

​* Pomme Puree  

Potato , Butter & Cream, Parsley

​ Irish Sirloin Merinated Steak with Peppercorn Sauce and Mango Salsa   

Juniper , Rosemary, Pepper, Red Wine, Cream

THE SALAD DECK

​** Cauliflower and Pepper Salad  

Lettuce, Green Olives, Oregano, Green Beans, Red Wine Vinegar, Olive Oil, Mustard

​** Red &Green Cabbage Salad   

Carrot, Sweet Corn, Cherry Tomato, Sesame Seed, White Wine Vinegar, Olive Oil , Brown Sugar

​** Pinto and Kidney Bean Salad  

Tomato, Chilli, Garlic, Oregano, Sweet Corn , Onion, Jalapenos

​* Apple and Beetroot Salad  

Apple , Celery, Beetroot, Leek, Sunflower Seeds, Maple Syrup, Olive Oil , Balsamic Vinegar .

SALAD DRESSINGS

​** Citric Dressing

Lemon , Orange , Olive Oil , Basil

​** Basil Vinaigrette  

Basil , Olive Oil, Red Wine Vinegar,Garlic, Oregano, Brown Sugar

​* French Mustard Dressing

Lemon, Mustard, Honey , Olive Oil

PORT TO PORT

​** Steamed Green Beans

​* Frittata Di Erbette E Zucchine   

Egg, Cream, Milk, Aubergine, Herbs, Asparagus, Goats Cheese

​ North Atlantic Cod with Tomato and Saffron Sauce    

MAY CONTAIN BONES Tomato, Saffron, Sunflower Seeds ,Balsamic Vinegar, Sugar

​** Patate Limone E Rosmarino

Garlic, Herbs,Olive Oil

​ Pasta Bolognese   

Minced Beef , Tomato, Onion, Garlic, Olive Oil , Celery, Carrot, Red Wine, Rosemary, Oregano , Pasta

SOUP GALLEY

​** Healthy Country Vegetable Soup

Carrot, Celery, Onion, Potato

​** Fennel and Mint and Dill Broth

THE VEGETARIAN DOCK

​** Steamed Green Beans

​** Roasted Portobello Mushroom

Herbs,Olive Oil

​* Frittata Erbette E Zucchine   

Egg, Cream, Milk, Aubergine, Herbs, Asparagus, Goats Cheese

​** Patate Limone E Rosmarino

Garlic, Herbs,Olive Oil

THE BRIDGE DELI

​* Selection of Cheese  

Red Cheddar& White Cheddar

​* Selection of Dips    

Hummus ,Mango Sauce , Sun Dried Tomato Relish , Pepper Relish, Cream Cheese,Onions

​ Selection of Meat  

Ham, Turkey & Chorizo

​** Cauliflower and Pepper Salad  

Lettuce, Green Olives, Oregano, Green Beans, Red Wine Vinegar, Olive Oil, Mustard

​** Red &Green Cabbage Salad   

Carrot, Sweet Corn, Cherry Tomato, Sesame Seed, White Wine Vinegar, Olive Oil , Brown Sugar

​** Pinto and Kidney Bean Salad  

Tomato, Chilli, Garlic, Oregano, Sweet Corn , Onion, Jalapenos

​** Sweet Chilli and Baby Corn and Mushroom on Brown Bread   

​* English Muffin with Egg and Celery   

Hummus, Carrot, Cucumber

​ B.L.T on White Wrap    

Bacon , Lettuce, Tomato, Mushroom , Onion, Mayonnaise

​* Apple and Beetroot Salad   

Apple , Celery, Beetroot, Leek, Sunflower Seeds, Maple Syrup, Olive Oil , Balsamic Vinegar .

THE DESSERT CABIN

​* Rhubarb and Ginger Crumble   

​* Baileys Cheese Cake     

​* Black Forest Gateau