Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 20, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

* Manchego Cheese

Manchego Cheese Is the Most Important and Well-known Sheep'S Milk Cheese in Spain. The Shape of This Cheese Is Very Characteristic and Defined, Due to the Traditional Use of Esparto Grass Molds Which Imprints a Zigzag Pattern Along the Side of the Cheese. Small Wooden Boards That Are Used for Pressing the Cheese Also Imprints the Typical Wheat Ear Pattern on the Top and Bottom.

HEALTHY DRINK OF THE DAY

** Refreshing Fennel & Cucumber

** Apple & Rosemary

PORT SIDE/STARBOARD

** Brown Basmati Rice

** Steamed Mixed Greens

** Roast Portabello Mushroom with Garlic & Herb Oil

Roast Portabello Mushroom with Garlic & Herb Oil

 Simply Satisfying Steamed Cod

MAY CONTAIN BONES

 Calamari Fritta

Flour

 Crisp Pork Belly, Savory Puy Lentils, Cauliflower Florets & Chicken Jus

Paprika, Soy Sauce, Onion, Garlic, Herbs, Milk & Demi Glaze

* Garlic & Manchego Cheese Creamed Potato

Cream, Onion, Garlic & Cornflour

THE SALAD DECK

** Cauliflower & Broccoli Salad

Pepper, Raisin, Sunflower Seed & Balsamic Vinegar

* Avocado & Egg Salad

Lettuce, Tomato, Cucumber, Leek, Garlic & Mayonnaise

 Sweet Chilli Chicken & Noodle Salad

Sesame, Pepper, Sweetcorn & Parsley

SALAD DRESSINGS

** Citric Dressing

Lemon , Orange , Olive Oil , Basil

** Basil Vinaigrette

Basil , Olive Oil, Red Wine Vinegar, Garlic, Oregano, Brown Sugar

* French Mustard Dressing

Lemon, Mustard, Honey , Olive Oil

PORT TO PORT

* Platano in Orange Sauce

Platano Banana, Sugar, Cinnamon, Pumpkin, Almond & Butter

** Steamed Garden Peas

 Red Snapper with Onion & Tomato

Lemon, Oregano, Garlic & Thyme MAY CONTAIN BONES

 Carne Picada

Beef Julienne, Onion, Pepper, Garlic, Soy Sauce & Tomato

** Arroz Con Pimiento Roco

Rice, Onion, Tomato, Pepper & Bay Leaf

SOUP GALLEY

** Healthy Tomato & Asparagus Broth

Vegetable Stock & Mixed Herbs

* Potato & Cabbage Soup

Onion, Carrot, Dill, Sour Cream, Garlic, Tabasco, Paprika & Vegetable Stock

THE VEGETARIAN DOCK

* Platano in Orange Sauce

Platano Banana, Sugar, Cinnamon, Pumpkin, Almond & Butter

** Steamed Garden Peas

* Dal Makhani

Whole Black Lentil, Garam Masala, Garlic, Tomato, Onion, Cream, Butter, Kidney Bean, Coriander & Chilli

** Steamed White Rice

THE BRIDGE DELI

** Cauliflower & Broccoli Salad

Pepper, Raisin, Sunflower Seed & Balsamic Vinegar

* Avocado & Egg Salad

Lettuce, Tomato, Cucumber, Leek, Garlic & Mayonnaise

** Pinto and Kidney Bean Salad

Tomato, Chilli, Garlic, Oregano, Sweetcorn, Onion, Jalapenos & Tomato Sauce

** Brown Wrap with Hummus, Pepper & Cucumber

Tomato

* Rustic Ciabatta with Aubergine, Spinach & Parmesan

Tomato & Tomato Relish

 Tomato Wrap with Tuna & Red Cheddar

Red Onion, Mayonnaise & Lettuce

* Selection of Cheese

Red Cheddar& White Cheddar

* Selection of Dips

Mango Sauce, Cream Cheese, Tomato Relish, Pepper Relish & Green Olive Tapenade

 Selection of Meat

Ham, Turkey & Chorizo

THE DESSERT CABIN

* Chocolate Tart

* Honeycomb Charlotte

ON THE SIDE

** Poppadom

** Picante Chombo

Coriander, Chilli, Onion, Garlic, Olive Oil, Thyme, Mustard & White Wine Vinegar