Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, September 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Coq Au Vin

Coq Au Vin (Chicken in Red Wine) Comes From the Burgundy Region of France. It'S a Classic, Country-style Casserole Cooked with Full-bodied Burgundy Wine. Often Used as a Comfort Food During Cold Months. Coq Au Vin Is Commonly Made with Female Chicken for Cooking Whereas Traditionally the Male Rooster Is Used. This Tradition of Using a Rooster Is a Consequence Left Over From When Poor French Households Could Not Afford Younger, Tenderer Hens for Their Casserole.

HEALTHY DRINK OF THE DAY

** Orange, Chilli & Ginger

** Cranberry & Mint

PORT SIDE/STARBOARD

** Pearl Barley with Mixed Vegetables

* Guinness Braised Carrots

Vegetable Stock, Butter, Honey & Caraway Seeds

** Sweet Garden Peas

 Simply Satisfying Fresh Irish Salmon

MAY CONTAIN BONES

 Classic Coq Au Vin with Fried Parsley Toast, Pearl Onions & Pork Lardons

Chicken, Red Wine, Rosemary, Garlic, Onion, Flour, Thyme, Vegetable Stock, Beef Stock, Bacon, Mushroom & Butter

 Lemon & Thyme Lamb Skewers with Roast Sweet Potato & Spiced Tomato Sauce

White Wine, Cornflour, Vegetable Stock, Onion, Chilli, Garlic & Ginger

** Boulenger Potato

Vegetable Stock, Garlic & Onion

THE SALAD DECK

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Curried Cous Cous

Cranberry, Curry Powder, Sugar, Orange Juice, Oil, Parsley & Walnuts

* Mediterranean Pasta Salad

Olive Oil, Garlic, Sundried Tomato, Cherry Tomato, Red Wine Vinegar, Capers, Mozzarella, Parmesan, Basil & Green Olives

SALAD DRESSINGS

** Citric Dressing

Lemon , Orange , Olive Oil , Basil

* French Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

** Basil Vinaigrette

Basil , Olive Oil, Red Wine Vinegar, Garlic, Oregano, Brown Sugar

PORT TO PORT

** Steamed Green Beans

 Merluzzo Fritto Con Salsa Allo Zafferano

Hake, Flour, Oregano, Cream, Fish Stock & Lemon Juice MAY CONTAIN BONES

 Pollo Al Limone E Salvia Con Ripassare Zucca

Chicken, Butternut Squash, Milk, Sage, Garlic, Mixed Herb & Saliva

* Gnocchi Con Pomodoro E Formaggio Gorganzola

Flour, Egg, Potato, Onion, Tomato, Cheese, Carrot, Celery, Sugar, Vegetable Stock & Bay Leaf

** Patate Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

SOUP GALLEY

** Healthy Mixed Cabbage & Onion Broth

Garlic, Carrot & Vegetable Stock

** Tomato & Sweet Potato Soup

Onion, Carrot, Celery, Vegetable Stock & Bay Leaf

THE VEGETARIAN DOCK

** Steamed Green Beans

** Sauted Puy Lentil

Garlic, Herbs, Onion, Tomato & Lemon Juice

* Gnocchi Con Pomodoro E Formaggio Gorganzola

Flour, Egg, Potato, Onion, Tomato, Cheese, Carrot, Celery, Sugar, Vegetable Stock & Bay Leaf

** Patate Al Rosmarino

Potato, Rosemary, Garlic & Olive Oil

THE BRIDGE DELI

* Selection of Cheese

Mozzarella, Red Cheddar & White Cheddar

* Selection of Dips

Mango Sauce, Cream Cheese, Tomato Relish, Pepper Relish & Green Olive Tapenade

 Selection of Meat

Ham, Turkey & Bacon

** Brown Bread Sandwich with Courgette, Carrot & Tomato Relish

* Tomato Wrap with Egg Mayonniase & Red Cheddar

 White Wrap with Turkey, Cream Cheese & Cucumber Relish

Pepper

* Coleslaw

Carrot, Cabbage & Mayonnaise

* Curried Cous Cous

Cranberry, Curry Powder, Sugar, Orange Juice, Oil, Parsley & Walnuts

* Mediterranean Pasta Salad

Olive Oil, Garlic, Sundried Tomato, Cherry Tomato, Red Wine Vinegar, Capers, Mozzarella, Parmesan, Basil & Green Olives

THE DESSERT CABIN

* Chocolate Tart

* Honeycomb Charlotte

* Rhubarb and Ginger Crumble

* Lemon Meringue Pie

Nut, Soy ,Egg, Flour

ON THE SIDE

* Parmesan