Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, August 21, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Basil

There Are More Than 60 Varieties of Basil, All of Which Differ Somewhat in Appearance and Taste. While the Taste of Sweet Basil Is Bright and Pungent, Other Varieties Also Offer Unique Tastes: Lemon Basil, Anise Basil and Cinnamon Basil All Have Flavors That Subtly Reflect Their Name. The Scientific Name for Basil Is Ocimum Basilicum.

HEALTHY DRINK OF THE DAY

** Summer Berries & Anise Seed

** Rooibos and Orange

PORT SIDE/STARBOARD

** Steamed Sugarsnap Peas

** Cajan Sented Roast Sweet Potato

Olive Oil & Garlic

* Roasted Mediterranean Vegetables with a Bechamel Sauce

Flour, Buttermilk, Nutmeg, Cloves, Onion, Garlic, Nutmeg & Garlic

 Simply Satisfying Chicken Butterfly

 Pan Seared North Atlantic Cod with Pea & Mint Salsa, Chorizo Sarda, Coriander Almond & Pesto & Shaved Parma Ham

Garlic, Olive Oil, Basil & Scallions MAY CONTAIN BONES

 Spiced Duck with Beijing Plum Sauce, Grilled Plum & Sweet & Sour Mango Salad

Star Anise, Chilli, Coriander, White Wine Vinegar & Ginger

** Cous Cous with Mixed Vegetables

THE SALAD DECK

** Green Vegetable Salad

Green Pepper, Asparagus, Broccoli, Snow Pea, Pea, Courgette, Basil Pesto & Capers

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Cous Cous & Pepper Salad

Coriander, Coriander Seed, Cumin, Olive Oil & White Wine Vinegar

SALAD DRESSINGS

** Lemon & Peach Dressing

Olive Oil

* Garlic Tzatziki Dressing

Mayonnaise, Natural Yogurt, Dill, Garlic & Cucumber

* Marie Rose Sauce

Mayonnaise, Ketchup, Tabasco & Paprika

PORT TO PORT

** Roast Sweetcorn

** Sweet Garden Peas

 Garlic Chicken

Thyme & White Wine

 Zarzuela

Cod, Red Snapper, Prawns, Mussels, Tomato, Onion, Celery, Carrot, Mint & Dill MAY CONTAIN BONES

 Pappas Arrugato Mojo Rojo & Mojo Verde

Baby Boiled Potato, Bread Crumb, White Wine, Parsley, Garlic & Tomato

SOUP GALLEY

** Healthy Onion & Basil Broth

Garlic, Ginger, Parsley, Mixed Herb & Vegetable Bouillon

** Potato & Leek Soup

Celery, Vegetable Bouillon & White Onion

THE VEGETARIAN DOCK

** Roasted Sweetcorn

** Sweet Garden Peas

** Pappas Arrugato Mojo Rojo & Mojo Verde

Baby Boiled Potato, Bread Crumb, White Wine, Parsley, Garlic & Tomato

** Tomato Pasta

Garlic, Onion & Herbs

THE BRIDGE DELI

** Green Vegetable Salad

Green Pepper, Asparagus, Broccoli, Snow Pea, Pea, Courgette, Basil Pesto & Capers

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Cous Cous & Pepper Salad

Coriander, Coriander Seed, Cumin, Olive Oil & White Wine Vinegar

** Brown Bap with Tofu, Aubergine & Pepper Relish

Courgette, Butternut Squash & Broccoli

* Brown Wrap with Cottage Cheese, Spring Onion & Tomato

Cucumber

 Tomato Wrap with Turkey, Sundried Tomato, Sweetcorn & Mango Sauce

Lettuce & Pepper

* Selection of Cheese

Mozzarella & Red Cheddar

* Selection of Dips

Hummus, Cream Cheese, Cottage Cheese with Spring Onion,Pepper Relish & Tomato Relish

 Selection of Meat

Ham, Turkey & Bacon

THE DESSERT CABIN

* Lemon Tart

* Coconut Chocolate Torte