Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Sweet Potato
Sweet Potatoes Are Native to Central America and Are One of the Oldest Vegetables Known to Man. They Have Been Consumed Since Prehistoric Times as Evidenced by Sweet Potato Relics Dating Back 10,000 Years That Have Been Discovered in Peruvian Caves. Christopher Columbus Brought Sweet Potatoes to Europe After His First Voyage to the New World in 1492. By the 16th Century, They Were Brought to the Philippines by Spanish Explorers and to Africa, India, Indonesia and Southern Asia by the Portuguese.
HEALTHY DRINK OF THE DAY
** Pineapple, Chilli, Ginger & Grapefruit
* Apple, Mint & Honey
PORT SIDE/STARBOARD
** Pearl Barley with Mixed Vegetables
** Steamed Mixed Greens
Green Beans & Peas
* Palack Panneer
Spinach, Panneer Cheese, Cumin, Tomato, Chilli, Fenugreek Leaves, Cream & Butter
Simply Satisfying Grilled Sea Bass
MAY CONTAIN BONES
Goan Spiced Chicken with Buttered Spinach, Vegetable Samosa, Toasted Cumin Seed & Mint Riata
Garlic, Ginger, Tomato, White Wine, Vinegar, Mustard, Onion, Coriander, Garam Masala, Chilli, Flour & Egg
Lemon Sole Goujons with Dockfood Tartar Sauce & Lemon Wedge
Bread Crumb, Flour, Egg, Mayonnaise, Gherkin, Dill & Parsley MAY CONTAIN BONES
** Balsamic Roast Baby Potato
Garlic & Olive Oil
THE SALAD DECK
** Red Cabbage, Apricot & Raisin Salad
Sugar, Olive Oil & Parsley
* Greek Salad
Tomato, Olives, Cucumber, Feta, Lettuce, Pepper & Olive Oil
* Rice, Egg & Broccoli Salad
Cauliflower, Natural Yogurt, Green Bean, Tomato & Spinach
SALAD DRESSINGS
* Honey Mustard Dressing
Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar
* Garlic Mayonnaise
* Tzatziki Dressing
Natural Yogurt, Dill, Garlic & Cucumber
PORT TO PORT
** Steamed Mangetout
** Roast Sweet Potato
Olive Oil
** Black Eyed Bean & Pineapple
Tomato, Onion, Ketchup & Mixed Herb
Beef Chilli Rice
Tomato, Black Beans, Kidney Beans, White Beans, Jalapeno, Tabasco, Mixed Herb & Parsley
Fish Curry
Red Snapper, Coconut, Pepper, Garlic, Curry Powder, Tomato, Onion, Coriander & Lime
SOUP GALLEY
** Healthy Asian Style Broth
Ginger, Garlic, Spring Onion, Carrot, Cabbage, Soy Sauce & Vegetable Bouillon
** Sweet Potato, Green Bean & Rosemary Soup
Onion, Celery, Carrot, Garlic & Vegetable Bouillon
THE VEGETARIAN DOCK
* Fritta with Bechamel Sauce
Egg, Milk, Herbs, Cheese, & Flour
THE BRIDGE DELI
** Brown Wrap with Asparagus, Cauliflower & Tomato Relish
Sundried Tomato & Sweetcorn
* Brown Roll with Brie Cheese, Pepper & Mangetout
Lettuce & Butter
White Ciabatta with Ham, Red Cheddar & Tomato
Onion, Lettuce, Mayonnaise & Cucumber
* Selection of Cheese
Mozzarella & Red Cheddar
* Selection of Dips
Black Olive Tapenade, Cream Cheese, Mango Sauce & Chunky Salsa
Selection of Meat
Ham, Turkey & Bacon
** Red Cabbage, Apricot & Raisin Salad
Sugar, Olive Oil & Parsley
* Greek Salad
Tomato, Olives, Cucumber, Feta, Lettuce & Olive Oil
* Rice, Egg & Broccoli Salad
Cauliflower, Natural Yogurt, Green Bean, Tomato & Spinach
THE DESSERT CABIN
* Coconut Chocolate Torte
* Lemon Tart
ON THE SIDE
* Mint Riata
Yogurt, Cumin & Mint