Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Aubergine

Aubergine (Eggplant) Is a Member of the Nightshade or Potato Family, Which Also Includes Tomatoes and Hot Peppers. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Low in Calories, Good Source of Dietary Fiber.

HEALTHY DRINK OF THE DAY

** Summer Berries & Aniseed Juice

** Rooibos and Orange

PORT SIDE/STARBOARD

** Steamed Spinach

** Roasted Butter Nut Squash

Olive Oil, Thyme

** Duo of Brown & Wild Rice

 Teriyaki Salmon with Tempura Vegetables and Samphire

MAY CONTAIN BONES Soy Sauce , Sesame, Flour, Ginger, Garlic, Honey, Sugar, Corn Flour, Egg White

 Simply Satisfying Sea Bass

MAY CONTAIN BONES

 Pink Peppercorn Pork Steak with Fried Aubergines and Baby Apples and Pistachio Nuts

Lemon, Garlic , Onion, Beef Stock, Cream Pistachio Nut

* Champ Potato

Butter, Cream & Scallion

THE SALAD DECK

** Brocolli and Chick Pea Salad

Peppers, Red Onion, Black Olive ,Spinach, Parsley, White Wine Vinegar, Thyme ,

* Chinese Leaf and Radish Salad with Yoghurt Dressing

Cucumber, Sweet Corn , Garlic, Yoghurt

** Noodle and Sesame Seed Salad

Scallion, Sweet Corn, Sweet Chilli, Bean Sprout, Tomato

SALAD DRESSINGS

* Guacamole Dressing

Milk and Light Mayonnaise

** Lemon & Peach &Orange Dressing

Olive Oil,Sugar

* Maryrose Dressing

Ketchup , Mayonnaise

** Sweet Chilli Sauce

Dijon Mustard

PORT TO PORT

** Steamed Green Vegetables

** Caponata Diverdure

Roasted Vegetables , Tomato, Pepper, Olive Oil , Vegetable Stock, Capers

 Grilled Tuna with Fennel Salad

MAY CONTAIN BONES Olive Oil, Lemon Juice, White Wine Vinegar

 Scaloppe Pizzailoa Umido

Chicken, Tomato, Mozzarella, Garlic, Celery, Bay Leaf, Onion, Sun Dried Tomato, Vegetable Stock

** Pasta Norma Aubergine Ricotta

Tomato, Onion, Carrot, Celery,Garlic, Chilli Oil, Sugar

SOUP GALLEY

** Healthy Country Vegetable Soup

Carrot, Celery, Onion, Potato, Butternut Squash, Courgette, Mushroom

** Tomato &Basil Broth

Ginger, Garlic, Onion, Coriander, Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Vegetables

** Caponata Diverdure

Roasted Vegetables , Tomato, Pepper, Olive Oil , Vegetable Stock, Capers

** Grilled Tofu in Diavola Sauce

Tomato Salsa, Parsley, Chilli , Onion

* Pasta Norma Aubergine Ricotta

Tomato, Onion, Carrot, Celery,Garlic, Chilli Oil, Sugar

THE BRIDGE DELI

* Selection of Cheese

Mozzarella & Red Cheddar& Emmental

 Selection of Meat

Ham, Turkey & Bacon

* Selection of Dips

Hummus, Cream Cheese, Cottage Cheese with Spring Onion,Pepper Relish & Tomato Relish,Coleslaw

 Brown Wrap with Rocket and Pepper Relish Salad

Pepper, Carrot, Tomato Radish

* Sun Dried Tomato with Mozzarella Salad on Ciabatta

Lambs Lettuce, Tomato, Onion, Cucumber, Tomato Relish

 Tomato&White Wrap with Tuna and Sweet Corn

Mayonnaise, Lettuce

** Brocolli and Chick Pea Salad

Peppers, Red Onion, Black Olive ,Spinach, Parsley, White Wine Vinegar, Thyme ,

* Chinese Leaf and Radish Salad with Yoghurt Dressing

Cucumber, Sweet Corn , Garlic, Yoghurt

** Noodle and Sesame Seed Salad

Scallion, Sweet Corn, Sweet Chilli, Bean Sprout, Tomato

THE DESSERT CABIN

* Banoffee Pie

* Strawberry and Rhubarb Cheese Cake

ON THE SIDE

* Spinach Paneer

** Black Eyed Bean & Pineapple

* Parmesan

 Simply Satisfying Poached Salmon

MAY CONTAIN BONES