Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 13, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

PORT SIDE/STARBOARD

** Duo of Long Grain & Wild Rice

** Steamed Broccoli Florets

* Corn on the Cob with Chilli Butter

 Simply Satisfying Turkey Escalope

 Fresh North Atlantic Cod with Veronique Sauce

MAY CONTAIN BONES Parsley, Garlic, Olive Oil, Cream, Onion, Chicken &Vegetable Stock , White Wine , Grapes , Corn Flour

 Honey and Gingerglazed Pork Steak with Pickled Moule and White Sesame Slaw

Garlic, Red Wine Vinegar, Saffron, Sugar, Onion, Cabbage, Carrot, Sesame Seed, Soy Sauce, Spring Onion, Sesame Oil, Mayonnaise

** Parsley and Olive Potato Crush

Black Olive

THE SALAD DECK

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Beetroot Salad

Lentil, Apple, Red Onion, Asparagus, Spinach, Basil and Olive Oil

** Cauliflower Salad

Cucumber, Red Onion, Dill, Sweetcorn, Red Chard Leafs, Garlic, Olive Oil

** Cous Cous Salad

Peas, Carrot, Sweetcorn, Tomato, Green Bean, Nutmeg, Cumin,Coriander, Olive Oil

SALAD DRESSINGS

* Mango Ketchup

* Curry Yogurt

Natural Yogurt , Curry Paste

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Garden Peas

 Pepata Di Coze

Mussel , Tomatoes, Onion, Mint, Garlic, Chilli

 Pollo Alla

Chicken , Tomato, Mushroom , Green Olive, Chicken Stock, Onion, Garlic, Thyme, Rosemary, Red Wine

** Pasta Con Crudauiola Di Funghi E Tartufo

Pasta , Mushrooms with Truffle Oil Served with Croutons

** Roast Potatoes with Rosemary

Garlic, Olive Oil

SOUP GALLEY

** Healthy Country Vegetable Broth

Onion, Carrot, Garlic, Celery, Vegetable Bouillon, Fresh Rosemary & Fresh Parsley

** Velout Soup of Garden Broccoli and Spring Asparagus with Truffle Oil

Vegetable Stock, Onion, Carrot, Celery, Bay Leaf, Paprika

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Sun Dried Tomato and Spinach Quiche with Cheddar Cheese

Egg, Cream, Butter & Flour, Cheese

** Pasta Con Cruudaiola Di Funghi E Tartufo

Pasta , Mushrooms with Truffle Oil Served with Croutons

** Roast Potatoes with Rosemary

Garlic, Olive Oil

THE BRIDGE DELI

 Selection of Meat

Ham, Turkey & Pepperoni

* Selection of Cheese

Red Cheddar, White Cheddar

* Selection of Dips

Black Olive Tapenade, Pepper Relish, Mango Sauce, Guacamole & Cream Cheese

** Cucumber Relish and Beansprout on Brown Wraps

Carrot, Lettuce, Cucumber

* White Cheddar Cheese with Cream Cheese and Peppers on a White Deli Roll

Tomato , Lettuce

 Tomato Wrap with Pepperon, Tomato and Red Onion

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Beetroot Salad

Lentil, Apple, Red Onion, Asparagus, Spinach, Basil and Olive Oil

** Cous Cous Salad

Peas, Carrot, Sweetcorn, Tomato, Green Bean, Nutmeg, Cumin,Coriander, Olive Oil

** Cauliflower Salad

Cucumber, Red Onion, Dill, Sweetcorn, Red Chard Leafs, Garlic, Olive Oil

THE DESSERT CABIN

* Almond Tart

* Strawberry Devon Clotted Cream Gateau

* Chocolate Fudge Cake

ON THE SIDE

 Polpettone Alla Pizzaiola

Minced Beef, Parsley, Egg, Tomato, Carrot, Celery, Onion, Parmesan