Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, August 12, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Apple, Lemongrass & Mint

PORT SIDE/STARBOARD

** Courgette Provencale

Tomato, Onion, Garlic & Olive Oil

** Steamed Garden Peas

 Simply Satisfying Fish Selection

Cod, Smoked Cod & Salmon MAY CONTAIN BONES

 Pan Seared Salmon with Creamy Basil & Pea Sauce with Baby Capers

Basil, Cream, Onion & Garlic MAY CONTAIN BONES

 Tender Yogurt Marinated Beef Steak with Pan Tossed Baby Corn, Mushroom, Fried Onion & Riata Dipping Sauce

Garlic, Onion, Mixed Herb, Paprika, Lemon, Turmeric, Cardamon, Coriander Seed, Cumin, Tomato, Sour Cream, Yogurt & Olive Oil

** Cous Cous & Mixed Vegetables

** Baby Boiled Potato with Sundried Tomato & Basil

Olive Oil & Garlic

THE SALAD DECK

** Summer Vegetable Salad with Wholegrain Mustard Dressing

Broccoli, Cauliflower, Yellow Courgette, Spring Onion, Rocket, Cherry Tomato, Mustard, Olive Oil & White Wine Vinegar

** Puy Lentil, Beetroot & Apple Salad

Red Onion, Spinach, Asparagus, Olive Oil & Balsamic Vinegar

* Coleslaw

Carrot, Cabbage & Mayonnaise

SALAD DRESSINGS

** Balsamic & Mustard Dressing

* Sweet Chilli Mayonnaise

* Tzatziki Dressing

Natural Yogurt, Dill, Garlic & Cucumber

PORT TO PORT

** Sauteed Mushroom

Dill & Oil

** Steamed Mixed Greens

 Roast Smoked Cod with Dill Sauce

Garlic, Cream, Fish Stock & Lemon Zest MAY CONTAIN BONES

 Chicken Paprika

Garlic & Olive Oil

* Baby Boiled Potato with Scallions & Butter

SOUP GALLEY

** Healthy Tomato, Chilli & Ginger Broth

Bay Leaf, Garlic, Tomato Paste & Sugar

** Silky Cream of Carrot & Potato with Coconut Milk & Fresh Coriander Soup

Bay Leaf, Garlic, Onion, Turmeric & Scallion

THE VEGETARIAN DOCK

** Sauteed Mushroom

Dill & Olive Oil

** Steamed Mixed Greens

* Breaded Camembert with Honey Mustard Sauce

* Baby Potato with Sallions & Butter

THE BRIDGE DELI

** Summer Vegetable Salad with Wholegrain Mustard Dressing

Broccoli, Cauliflower, Yellow Courgette, Spring Onion, Rocket, Cherry Tomato, Mustard, Olive Oil & White Wine Vinegar

** Puy Lentil, Beetroot & Apple Salad

Red Onion, Spinach, Asparagus, Olive Oil & Balsamic Vinegar

* Coleslaw

Carrot, Cabbage & Mayonnaise

* White Wrap with Cheddar Cheese, Tomato & Pepper Relish

Lettuce

 Brown Wrap with Ham, Guacamole, Cucumber & Red Onion

Beetroot Leaves

* Selection of Cheese

Red Cheddar, White Cheddar & Emmental

* Selection of Dips

Black Olive Tapenade, Pepper Relish, Plum Sauce, Guacamole & Cream Cheese

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Ham, Turkey & Pepperoni

** Brown Deli Roll with Cucumber Relish, Green Bean & Aubergine

Carrot & Lettuce

THE DESSERT CABIN

* Strawberry Devon Clotted Cream Gateau

* Chocolate Fudge Cake