Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Turmeric

Turmeric Is Widely Used in Cooking and Gives Indian Curry Its Flavor and Yellow Color. It Is Also Used in Mustard and to Color Butter and Cheese. Turmeric Has Been Used in Both Ayurvedic and Chinese Medicine as an Anti-inflammatory, to Treat Digestive and Liver Problems, Skin Diseases, and Wounds.

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Steamed Brown & Wild Rice

** Roast Sweet Potato

** Steamed Sugarsnap Peas

** Tray Baked Artichoke Hearts

Herb Oil & Garlic

 Simply Satisfying Seafood Selection

Plaice, Prawns & Mussels MAY CONTAIN BONES

 Cornfed Chicken with Chilli Potato, Pakoras & Cheese, Basil & Tomato Sauce

Potato, Pea, Onion, Garlic, Tomato, Cumin, Garam Masala, Turmeric, Chick Pea, Chilli & Bread Crumb

 Asian Style Duck with Sesame Stirfry Greens

Soy Sauce, Garlic, Sweet Chilli, Cinnamon, Star Anise, Cornflour, Orange & Onion & Sesame Oil

THE SALAD DECK

* Chinnese Leaf, Tomato & Pepper Salad

Cucumber, Pepper, Green Olives, Chick Pea, Red Onion, Honey, Oil & Balsamic Vinegar

** Beetroot & Spinach Salad

Green Bean, Red Onion, Olive Oil & Carrot

** Cous Cous Salad

Black Olive, Cucumber, Tomato, Red Onion, Dill, Celery & Mango Sauce

* Potato & Sweetcorn Salad

Dill, Mayonnaise, Gherkin, Spring Onion, Mustard, Lettuce, Paprika & Mixed Herbs

SALAD DRESSINGS

** Balsamic & Mustard Dressing

* Sweet Chilli Mayonnaise

* Tzatziki Dressing

Natural Yogurt, Dill, Garlic & Cucumber

PORT TO PORT

** Sweet Garden Peas

** Lentil Espanola

Onion, Carrot, Celery, Tomato, Garlic, Tabasco & Parsley

* Spanish Tortilla De Patatas

Egg, Onion & Potato

 Pollo Al Ajilo

Chicken, Garlic, Cherry Vinegar, Thyme, Bay Leaf, Parsley & Red Wine

 Albondigas

Beef Meat Ball, Egg, Bread Crumb, Garlic, Onion, Tomato, Celery, Paprika & Red Wine

SOUP GALLEY

** Healthy Lemongrass & Ginger Broth

Mixed Herbs

** Mushroom & Sage Soup

Garlic, Red Onion, Celery, Vegetable Bouillon & Leek

THE VEGETARIAN DOCK

** Sweet Garden Peas

** Lentil Espanola

Onion, Carrot, Celery, Tomato, Garlic, Tabasco & Parsley

* Baked Pasta with Cheese Sauce

Tomato, Cream, Garlic, Onion, Celery, Chilli, Mixed Herb, Parmesan & Mozzarella

** Steamed Brown & Wild Rice

THE BRIDGE DELI

* Chinnese Leaf, Tomato & Pepper Salad

Cucumber, Pepper, Green Olives, Chick Pea, Red Onion, Honey, Oil & Balsamic Vinegar

** Beetroot & Spinach Salad

Green Bean, Red Onion, Olive Oil & Carrot

** Cous Cous Salad

Black Olive, Cucumber, Tomato, Red Onion, Dill, Celery & Mango Sauce

* Potato & Sweetcorn Salad

Dill, Mayonnaise, Gherkin, Spring Onion, Mustard, Lettuce, Paprika & Mixed Herbs

** Brown Wrap with Cucumber Relish, Tomato & Carrot

Pepper & Lettuce

* White Wrap with Pepper, Sweetcorn, Cottage Cheese & Red Cheddar

Mixed Lettuce & Dill

 White Bread Sandwich with Pepperoni, Cream Cheese & Cucumber

Red Onion & Lettuce

* Selection of Cheese

Red Cheddar, Emmental & Mozzarella

* Selection of Dips

Pepper Relish, Cream Cheese, Tomato Relish & Guacamole,Chunky Salsa

 Selection of Meat

Ham, Turkey & Pepperoni

THE DESSERT CABIN

* Death by Chocolate

* Almond Tart

ON THE SIDE

 Irish Chicken Fillet with Chilli Potato, Pakoras & Cheese, Basil & Tomato Sauce

Potato, Pea, Onion, Garlic, Tomato, Cumin, Garam Masala, Chick Pea, Turmeric, Chilli & Bread Crumb