Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 08, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Mustard Seed

Mustard Seeds Can Be White, Yellow, Black or Brown, and Are Derived From Three Different Plants. The Black Seeds Are Exceedingly Pungent; They'Re Also Difficult to Harvest, Volatile and Thus More Expensive. White Seeds Tend to Be Much Milder but Can Have the Fieriness of the Black, Depending on How They'Re Prepared. Black or Brown Mustard Seeds Are Widely Used in Indian, Especially Bengali and Southern Asian, Cooking. When Fried, the Taste Is Nutty Rather Than Fiery.

HEALTHY DRINK OF THE DAY

** Refreshing Cucumber and Lemon

** Pineapple, Chilli, Ginger & Grapefruit

PORT SIDE/STARBOARD

** Braised Barley

Mixed Vegetables and Herbs

** Steamed Green Beans

* Pesto Crusted Beef Tomato

Garlic, Parsley, Basil, Parmesan, Cheddar & Mozzarella

 Simply Satisfying Steamed North Atlantic Salmon

MAY CONTAIN BONES

 Baked Cod with Lemon Sented Sandfire, House Tartar & Crab Sauce

Crab, Gherkin, Caper, Mayonnaise, Onion, Garlic, Cajan Spice , Tomato Paste, Sherry, Cream & Cornflour MAY CONTAIN BONES

 Peppercorn Pork Steak with Sauteed Potato, Roast Courgette & Cranberry Sauce

Chicken Stock, Olive Oil, Garlic, Wholegrain Mustard, Cream & Mustard

* Creamy Garlic Potato Gratin

Vegetable Stock, Onion, Thyme & Cream

THE SALAD DECK

** Cauliflower, Green Bean & Sundried Tomato Salad

Chick Pea, Rocket, Smoked Paprika, Olive Oil & Mixed Herb

** Beetroot, Carrot & Sweetcorn Salad

Gherkins, Spring Onion, Jalapeno, Vinegar & Mixed Herb

** Cous Cous Salad

Black Olive, Cucumber, Tomato, Red Onion, Dill, Celery & Mango Sauce

SALAD DRESSINGS

** Balsamic & Mustard Dressing

* Tzatziki Dressing

Natural Yogurt, Dill, Garlic & Cucumber

* Sweet Chilli Mayonnaise

PORT TO PORT

** Steamed Green Beans

 Goan Prawn Curry

Onion Seed, Mustard Seed, Coconut Milk, Onion, Tomato, Ginger, Garlic & Spring Onion

 Lamb Kadhia

Cumin, Ginger, Garlic, Bay Leaf, Cardamom, Garam Masala & Chilli

** Aloo Matter

Potato, Pea, Onion, Garlic, Tomato, Cumin, Garam Masala, Turmeric & Chilli

** Mushroom Pilau

White Rice, Portobello Mushroom & Cumin

SOUP GALLEY

** Healthy Chilli & Pepper Broth

Fresh Coriander, Lemon, Vegetable Bouillon & Celery

* Tomato & Basil Soup

Onion, Garlic, Celery, Cream & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Green Beans

** Vegetable Pakoras

Chick Pea, Turmeric, Cumin, Chilli, Garlic, Cauliflower & Oil

* Pasta Tricolone Al Forno

Tomato, Cream, Garlic, Onion, Celery, Chilli, Mixed Herb, Parmesan & Mozzarella

** Mushroom Pilau

White Rice, Portobello Mushroom & Cumin

THE BRIDGE DELI

** Cauliflower, Green Bean & Sundried Tomato Salad

Chick Pea, Rocket, Smoked Paprika, Olive Oil & Mixed Herb

** Beetroot, Carrot & Sweetcorn Salad

Gherkins, Spring Onion, Jalapeno, Vinegar & Mixed Herb

** Cous Cous Salad

Black Olive, Cucumber, Tomato, Red Onion, Dill, Celery & Mango Sauce

 Blt White Wrap

Lettuce & Mayonnaise

* Selection of Cheese

Red Cheddar, Emmental & Mozzarella

* Selection of Dips

Pepper Relish, Cream Cheese, Tomato Relish & Guacamole,Chunky Salsa

 Selection of Meat

Ham, Turkey & Pepperoni

** Brown Wrap with Broccoli, Courgette & Aubergine

Sundried Tomato & Pepper Relish

* Tomato Wrap with Cauliflower, Pepper & Mixed Cheese

Sweetcorn & Mixed Lettuce

THE DESSERT CABIN

* Black Forest Gateau

* Chocolate Tart

ON THE SIDE

** Naan Bread

* Riata Sauce

Yoghurt, Cucumber, Garlic, Coriander, Onion, Tomato & Cumin

** Hot Lime Pickle

** Mango Chutney

 Simply Satisfying Steamed Plaice

MAY CONTAIN BONES