Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Gram Flour

Gram Flour Is a Pulse Flour Made From Ground Chickpeas or Chana Dahl. It Is Also Known as Chickpea Flour. Used in Many Countries, it Is a Staple Ingredient in Indian, Pakistani and Bangladeshi Cuisines. Gram Flour Can Be Made From Either Raw Chickpeas or Roasted Chickpeas. The Roasted Variety Is More Flavorful, While the Raw Variety Has a Slightly Bitter Taste. Gram Flour Contains a High Proportion of Carbohydrates but No Gluten.

HEALTHY DRINK OF THE DAY

** Apple, Rosemary & Celery

** Rooibos and Orange

PORT SIDE/STARBOARD

** Brown Rice

* Roast Aubergine & Mushroom with Gruyere Cheese

Tomato, Garlic, Onion & Mixed Herbs

** Steamed Green Beans

 Simply Satisfying Mixed Seafood

Salmon, Cod, Hake & Mussels MAY CONTAIN BONES

 Southern Fried Buttermilk Chipotle Chicken with Creamed Corn Chowder & Pickled Dipping Sauce

Egg, Flour, Rice Flour, Piri Piri, Chilli, Garlic, Onion, Cream, Cajun Spice, Potato Starch, Gherkin, Herbs & Mayonnaise

 Honey & Mustard Pork with Apple & Celery Salad, Candied Walnut & Thyme Jus

Golden Syrup, Balsamic Vinegar, Tomato, Beef Stock, Mushroom, Carrot, Potato Starch, Onion, Olive Oil & Sugar

** Duo of Roast Baby Potato & Sweet Potato

Thyme, Olive Oil & Garlic

THE SALAD DECK

* Apple, Carrot & Leek Coleslaw

Cabbage, Poppy Seed, Natural Yogurt & Honey

** Barley & Summer Vegetable Salad

Green Bean, Broccoli, Cauliflower, Mangetout, Green Olive, Rocket, Sweetcorn, Pea & Red Wine Vinegar

** Baby Potato & Red Pepper Salad

Red Onion, Celery, Spring Onion, Lettuce, White Wine Vinegar, Wholegrain Mustard & Dijon Mustard

SALAD DRESSINGS

** Black Olive Dressing

White Wine Vinegar, Olives & Olive Oil

** Sweet Chilli Dressing

** Fresh Mixed Herb Vinaigrette

Basil, Parsley, Oil & Vinegar

PORT TO PORT

** Steamed Spinach

* Matar Paneer

Indian Cheese, Peas, Yogurt, Tomato, Coriander, Garlic, Cream & Herbs

 Pan Fried Sea Bass with Asian Salad

Gram Flour, Lemon, Garlic, Ginger, Chilli, Carom Seeds, Garam Masala, Red Onion, Radish, Coriander & Lime MAY CONTAIN BONES

 Rahra Chicken & Lamb

Tomato, Garlic, Coriander, Garam Masala & Chilli

** Chana Pilau

White Basmati Rice, Chick Pea, Onion, Cumin & Bay Leaf

SOUP GALLEY

** Healthy Vegetable Broth

Leek, Carrot, Celery, Onion, Garlic & Vegetable Bouillon

** Potato & Onion Soup

Celery, Garlic, Thyme, White Wine & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Spinach

* Matar Paneer

Indian Cheese, Peas, Yogurt, Tomato, Coriander, Garlic, Cream & Herbs

* Sundried Tomato Quiche

Egg, Milk, Cream, Parmesan, Flour, Roast Pepper Pesto, Garlic & Olive Oil

** Chana Pilau

White Basmati Rice, Chick Pea, Onion, Cumin & Bay Leaf

THE BRIDGE DELI

* Apple, Carrot & Leek Coleslaw

Cabbage, Poppy Seed, Natural Yogurt & Honey

** Brown Wrap with Roast Aubergine, Mushroom & Courgette

Pepper Relish & Lettuce

* Tomato Wrap with Red Cheddar Cheese, Sweet Chilli & Pepper

Cucumber & Tomato

 White Wrap with Tuna, Sweetcorn & Mayonnaise

Tomato & Lettuce

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Dips

Tuna Mayonnaise, Cream Cheese, Pepper Relish, Guacamole & Black Olive Tapenade

 Selection of Meat

Ham, Turkey & Mortadella Ham

** Barley & Summer Vegetable Salad

Green Bean, Broccoli, Cauliflower, Mangetout, Green Olive, Rocket, Sweetcorn, Pea & Red Wine Vinegar

** Baby Potato & Red Pepper Salad

Red Onion, Celery, Spring Onion, Lettuce, White Wine Vinegar, Wholegrain Mustard & Dijon Mustard

THE DESSERT CABIN

* Bangali Rasgulla

Milk Curd, Semolina, Sugar & Flour

* Gulab Jamun

Kewra, Saffron, Milk Curd, Flour, Sugar & Green Cardamon

* Fruit Pavlova

* Almond Tart

ON THE SIDE

** Paratha

** Poppadom

** Mango Chutney

* Natural Yogurt

** Hot Lime Pickle