Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Apple, Lemongrass & Mint

PORT SIDE/STARBOARD

** Portabello Ala Greque

Mushrooms, Olive Oil & Garlic

** Braised Barley

Mixed Vegetables and Herbs

** Steamed Green Beans

 Simply Satisfying Fresh North Atlantic Cod

MAY CONTAIN BONES

 Grilled Hake with Carrot, Pepper, Garlic & Tomato Salsa

Onion & Celery MAY CONTAIN BONES

 Flame Grilled 3 Day Marinated Minute Steak with Red Onion Confit & Stilton Cream

Red Wine, Balsamic Vinegar, Brown Sugar & Cinnamon

* Sauteed Potato

Garlic & Butter

THE SALAD DECK

** Cauliflower & Broccoli Salad

Cherry Tomato, Leek, Onion, Sun Dried Tomato, Mixed Lettuce & Oil

** Chinese Leaf & Spicy Vegetable Salad

Mushroom, Bean Sprout, Onion, Tomato, Mexican Salsa & Iceberg Lettuce

* Egg & Pickled Gherkin Salad

Pepper, Sweetcorn, Cucumber & Mustard

SALAD DRESSINGS

** Oregano & White Wine Vinaigrette

** Smoky Lemon Tahini Dressing

Garlic, Sesame Seeds, Lemon Juice & Smoked Paprika

 Buttermilk Green Goddess

Mayonnaise, Chives, Parsley, Tarragon, Lemon Juice & Worcestershire Sauce

PORT TO PORT

** Steamed Spinach

* Panjabi Chana with Paneer

Paneer Cheese, Chick Pea, Tomato, Garlic, Ginger, Coriander, Fenugreek, Lemon Juice, Chilli & Mango Powder

 Murgh Makhani

Chicken, Tomato, Onion, Cream, Butter, Ginger, Coriander, Tandoori Spices, Fenugreek & Garlic

 Lamb Vindaloo

Onion, Garlic, Chilli, Vinegar, Paprika, Potato, Pepper, Tomato & Garam Masala

** Pea Pilau

Onion, Cumin & Bay Leaf

SOUP GALLEY

** Healthy Ginger, Lemongrass & Chilli Broth

Lemon, Tomato, Spring Onion & Mixed Herbs

** Potato & Onion Soup

Celery, Garlic, Vegetable Bouillon & Mixed Herb

THE VEGETARIAN DOCK

** Steamed Spinach

* Panjabi Chana with Paneer

Paneer Cheese, Chick Pea, Tomato, Garlic, Ginger, Coriander, Fenugreek, Lemon Juice, Chilli & Mango Powder

* Vegetable Samosa and Vegetable Spring Rolls with Mint Riata

Potato, Onion, Cumin, Curry Powder, Flour, Vinegar, Chilli, Yogurt, Coriander & Egg

** Braised Barley

Mixed Vegetables and Broad Beans

THE BRIDGE DELI

** Cauliflower & Broccoli Salad

Cherry Tomato, Leek, Onion, Sun Dried Tomato, Mixed Lettuce & Oil

** Chinese Leaf & Spicy Vegetable Salad

Mushroom, Bean Sprout, Onion, Tomato, Mexican Salsa & Iceberg Lettuce

* Egg & Pickled Gherkin Salad

Pepper, Sweetcorn, Cucumber & Mustard

** Brown Deli Roll with Sweet Chilli, Red Onion, Cucumber & Radish

Lettuce

* Tomato Wrap with Pepper Relish, Cauliflower, Broccoli & Mixed Grated Cheddar

Leek, Tomato & Spinach

 Whole Grain Mixed Seed Ciabatta with Turkey, Red Onion & Cucumber

Lettuce & Mayonnaise

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Plum Sauce, Cream Cheese, Tartar Sauce, Pepper Relish & Guacamole

 Selection of Meat

Ham, Turkey & Salami

THE DESSERT CABIN

* Blueberry & Apple Tart

* Rhubarb Raspberry Frangipane

ON THE SIDE

** Naan Bread

* Riata Sauce

Yoghurt, Cucumber, Garlic, Coriander, Onion, Tomato & Cumin

** Poppadom

** Mango Chutney

** Hot Lime Pickle