Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, August 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Maple Syrup

Maple Syrup Was First Collected and Used by the Indigenous Peoples of North America. The Practice Was Adopted by European Settlers, Who Gradually Refined Production Methods. Technological Improvements in the 1970s Further Refined Syrup Processing. The Canadian Province of Quebec Is by Far the Largest Producer, Responsible for About Three-quarters of the World's Output; Canadian Exports of Maple Syrup Exceed C$145 Million.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Green Tea & Lime

PORT SIDE/STARBOARD

** Roast Courgette

Olive Oil

** Savory Bulgar Wheat

Vegetable Stock & Mixed Vegetable

** Maple Glazed Baby Carrot

 Simply Satisfying Chicken Drumstick

 Fritto Misto

Tiger Prawn, Squid, Cod & Flour MAY CONTAIN BONES

 Slow Roasted Rump of Lamb, Grilled Plum Wedge, Cranberry Jus & Buttered Baby Spinach

Onion, Stock & Butter

* Boiled Potato with Butter & Parsley

THE SALAD DECK

** Mixed Cabbage, Apple & Raisin Salad

Cinnamon, Sugar & Olive Oil

* Greek Salad

Tomato, Olives, Cucumber, Feta, Onion & Olive Oil

** Roast Vegetable Salad with Orange Dressing

Courgette, Onion, Mushroom, Sweetcorn, Pepper & Lettuce

SALAD DRESSINGS

** Oregano & White Wine Vinaigrette

** Smoky Lemon Tahini Dressing

Garlic, Sesame Seeds, Lemon Juice & Smoked Paprika

 Buttermilk Green Goddess

Mayonnaise, Chives, Parsley, Tarragon, Lemon Juice & Worcestershire Sauce

PORT TO PORT

** Steamed Mangetout

 Uncle Deweys Bbq Chicken with Caramalized Onion

Mustard, Orange, Garlic, Onion, Sugar, Coca Cola, Sweet Chilli & Vinegar

 Blackened Fish with Cherry Tomato, Carrot & Mushroom Salad

Red Snapper, Cajan Spice, Paprika, Parsley, Onion, Worcestershire Sauce & Lemon MAY CONTAIN BONES

** Sweet Potato Pone

Olive Oil, Rosemary & Paprika

** Louisiana Dirty Rice

Onion, Garlic, Pepper, Long Grain Rice & Bay Leaf

SOUP GALLEY

** Healthy Courgette & Celery Broth

Vegetable Bouillon, Carrot & Onion

** Mushroom Soup

Celery, Onion, Garlic, Oregano & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Mangetout

** Chickpea Curry with Naan Bread

Chick Pea, Tomato, Garlic, Ginger, Coriander, Fenugreek, Lemon Juice, Chilli & Mango Powder

** Louisiana Dirty Rice

Onion, Garlic, Pepper, Long Grain Rice & Bay Leaf

* Fusilli Pasta with Roast Courgette & Feta

THE BRIDGE DELI

** Mixed Cabbage, Apple & Raisin Salad

Cinnamon, Sugar & Olive Oil

* Greek Salad

Tomato, Olives, Cucumber, Feta, Onion & Olive Oil

** Roast Vegetable Salad with Orange Dressing

Courgette, Onion, Mushroom, Sweetcorn, Pepper & Lettuce

** Brown Wrap with Chinnese Leaf, Sweet Chilli & Mixed Vegetables

Mushroom, Bean Sprout, Onion, Tomato, Mexican Salsa & Iceberg Lettuce

* White Wrap with Guacamole, Sweetcorn, Pepper & Cheddar Cheese

Red Onion & Lettuce

 Foccaccia Bread with Salami, Tomato & Gherkin

Butter, Red Onion & Lettuce

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Plum Sauce, Cream Cheese, Tartar Sauce, Mango Sauce & Guacamole

 Selection of Meat

Ham, Turkey & Salami

THE DESSERT CABIN

* Passion Fruit Torte

* Pear Tart

* Death by Chocolate

* Chocolate Tart

ON THE SIDE

** Bbq Sauce

Mustard, Orange, Garlic, Onion, Sugar, Coca Cola & Chilli

 Hot Lamb Curry

Onion, Garlic, Chilli, Vinegar, Paprika, Potato, Pepper, Tomato & Garam Masala