Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 24, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Zucchini Provencal

Courgette, Red Onion, Tomato, Sundried Tomato, Garlic, Oil, Oregano, Basil & Clove

** Steamed Mixed Greens

 Simply Satisfying Fresh North Atlantic Cod with Parma Ham

MAY CONTAIN BONES

 Hake Fillet Poached in Irish Cider, Parsley, Crisp Bacon Crumbs, with Sauteed Baby Vegetables

Turmeric, Baby Corn & Baby Spinach MAY CONTAIN BONES

 Slow Braised Chump of Slaney Valley Lamb, Pearl Barley, Assortment of Root Vegetables, Fresh Rosemary & Thyme Jus

Tomato, Red Wine Vinegar, Garlic, Onion, Fennel Seed, Beetroot, Asparagus & Spring Onion

** Nutty Cous Cous & Mixed Vegetables

Almond & Mixed Vegetables

** Duo of Sweet Potato & Baby Potato

Olive Oil

THE SALAD DECK

** Heirloom Tomato & Bulgar Wheat Salad

Aubergine, Green Olive, Parsley Basil, Olive Oil & Red Wine Vinegar

** Curried Cauliflower & Maple Dressed Salad

Pea, Carrot, Red Onion, Spinach, Spring Onion, Red Pepper & Olive Oil

 Baby Potato Salad with Bacon Ranch Dressing

Spring Onion, Pepper, Red Onion, Parsley, Bacon, Mayonnaise, Celery, Gherkin, Garlic & Parsley

SALAD DRESSINGS

* Guacamole Dressing

Milk and Light Mayonnaise

** Mustard & Paprika Dressing

* Fresh Herb & Honey Dressing

Orange Juice and Oil

PORT TO PORT

** Spiced Vegetable Curry

Pepper, Aubergine, Courgette, Onion, Chilli, Garlic, Cinnamon, Star Anise, Coriander, Turmeric, Water Chestnut, Fennel, Bay Leaf & Tomato

** Steamed Mixed Beans

Flageolet Beans & Broad Beans

 Roast Salmon with Spring Onion Salsa

Rice Wine Vinegar, Mirin, Soy, Spring Onion, Olive Oil & Lemon Juice MAY CONTAIN BONES

 Teriyaki Pork Belly

Soy, Garlic, Ginger, Brown Sugar, Honey, Pineapple & Sesame Seeds

** Steamed Jasmine Rice

SOUP GALLEY

** Healthy Spring Vegetable Broth

Celery, Carrot, Onion, Aubergine, Tomato & Spring Onion

** Mixed Vegetable Soup

Chives, Broccoli, Brussel Sprouts, Green Bean, Courgette, Celery, Carrot & Onion

THE VEGETARIAN DOCK

** Steamed Mixed Beans

Flageolet Beans & Broad Beans

** Chick Pea Stew

Tomato, Vegetable Stock, Garlic, Onion, Celery, Parsley, Cumin & Lemon Juice

* Vegetable Samosa

Potato, Onion, Cumin, Curry Powder, Flour, Vinegar, Chilli, Coriander & Egg

** Steamed Jasmine Rice

THE BRIDGE DELI

** Heirloom Tomato & Bulgar Wheat Salad

Aubergine, Green Olive, Parsley Basil, Olive Oil & Red Wine Vinegar

** Curried Cauliflower & Maple Dressed Salad

Pea, Carrot, Red Onion, Spinach, Spring Onion, Red Pepper & Olive Oil

 Baby Potato Salad with Bacon Ranch Dressing

Spring Onion, Pepper, Red Onion, Parsley, Bacon, Mayonnaise, Celery, Gherkin, Garlic & Parsley

** Brown Roll with Courgette, Aubergine & Sweet Chilli

Pepper, Dill & Lettuce

 Rustic Ciabatta with Ham, Red Onion & Cucumber

Lettuce & Mayonnaise

* Selection of Cheese

Mozzarella and Red Cheddar

* Selection of Dips

Mango Sauce, Cream Cheese, Plum Sauce and Chunky Salsa

 Selection of Meat

Ham, Turkey & Bacon

* White Wrap with Cheddar Cheese, Sweetcorn, Tomato & Mango Sauce

Lettuce & Broccoli

THE DESSERT CABIN

* Blackberry & Apple Lattice Tart

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* Triple Chocolate Gateau

ON THE SIDE

* Mint Raita