Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

* Pineapple

Raw Pineapple Is an Excellent Source of Manganese (76% Daily Value (DV) in a One US Cup Serving) and Vitamin C (131% DV Per Cup Serving). Mainly From Its Stem, Pineapple Contains a Proteolytic Enzyme, Bromelain, Which Breaks Down Protein.

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli & Grapefruit

** Cranberry & Basil

PORT SIDE/STARBOARD

** Steamed Broccoli

** Duo of Long Grain & Wild Rice

** Mixed Stir Fry Vegetables

Pepper, Onion, Aubergine, Mushroom, Fennel & Rosemary

 Simply Satisfying Seafood Medley

Mussels

 Szechuan Spiced Duck Breast with Stirfried Asian Greens, Long Stem Broccoli, Cumquat & Soy Glaze

Garlic, Ginger, Honey, Spices, Ketchup, Almond, Vinegar, Orange, Chive & Chicken Stock

 Artisan Beer Batter North Atlantic Cod with Homemade Sumo Chips & Citrus & Chervil Dip

Flour, Beer, Corn Flower, Mayonnaise & Lemon Zest MAY CONTAIN BONES

* Baby Boilled Potato

Garlic & Butter

THE SALAD DECK

** Roast Vegetable & Chick Pea Dressing

Aubergine, Courgette, Red Onion, Chick Pea, Parsley, Tomato, Cumin, Lettuce & Olive Oil

** Curried Cauliflower & Maple Dressed Salad

Pea, Carrot, Red Onion, Red Pepper & Olive Oil

* Mediterranean Pasta Salad

Cherry Tomato, Sundried Tomato, Parmesan, Spinach, Mushroom, Broccoli & Basil Pesto

SALAD DRESSINGS

* Guacamole Dressing

Milk and Light Mayonnaise

** Mustard & Paprika Dressing

* Fresh Herb & Honey Dressing

Orange Juice and Oil

PORT TO PORT

** Steamed Mangetout

** Garlic Sweet Potato

Mixed Herb & Oil

** Hawaian Pineapple Baked Beans

Tomato, Cannelloni Bean, Ketchup, Onion, Parsley & Paprika

 Red Snapper in Coconut & Spinach Sauce

Lemongrass, Lime, Paprika, Nutmeg, Worcestershire Sauce & Fish Sauce MAY CONTAIN BONES

 Kalua Slow Cooked Ribs

Onion, Hoisin, Roast Pepper, White Wine Vinegar & Sugar

SOUP GALLEY

** Healthy Mushroom & Lemongrass Broth

Onion, Garlic, Celery, Dill & Mixed Herb

** Broccoli & Tomato Soup

Onion, Garlic, Ginger, Celery, Dill & Mixed Herb

THE VEGETARIAN DOCK

** Steamed Mangetout

** Garlic Sweet Potato

Mixed Herb & Oil

** Puy Lentil Stew

Celery, Onion, Carrot, Tomato, Garlic, Bay Leaf & Mixed Herb

* Feta & Sundried Tomato Puffed Pastry

Egg, Flour, Basil, Mixed Herb, Bread Crumb & Poppy Seeds

THE BRIDGE DELI

** Roast Vegetable & Chick Pea Dressing

Aubergine, Courgette, Red Onion, Chick Pea, Parsley, Tomato, Cumin, Lettuce & Olive Oil

** Curried Cauliflower & Maple Dressed Salad

Pea, Carrot, Red Onion, Red Pepper & Olive Oil

* Mediterranean Pasta Salad

Cherry Tomato, Sundried Tomato, Parmesan, Spinach, Mushroom, Broccoli & Basil Pesto

** Brown Wrap with Chunky Salsa, Jalapeno & Tomato

Lettuce, Pepper & Cucumber

* Brown Roll, with Egg, Tomato & Onion

Lettuce & Mayonnaise

 White Wrap with Bacon, Mozzarella Cheese & Spinach

Pepper & Tomato Relish

* Selection of Cheese

Emmental, Mozzarella and Red Cheddar

* Selection of Dips

Tomato Relish, Guacamole, Cream Cheese, Plum Sauce and Chunky Salsa

 Selection of Meat

Ham, Turkey & Bacon

THE DESSERT CABIN

* Lemon Tart

* Honeycomb Gateau