Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Fennel

Fennel Has Strong Antioxidant Activity; Reduce Inflammation and Help Prevent the Occurrence of Cancer. A Very Good Source of Vitamin C, Fiber, Folate and Potassium.

HEALTHY DRINK OF THE DAY

** Apple and Cranberry Drink

PORT SIDE/STARBOARD

** Butternut Squash Wedges with Toasted Sunflower Seeds and Rosemary

** Sweet Garden Peas

 Chicken Drumstick

 Baked North Atlantic Salmon with Nut Brown Butter, Welsh Rarebit and Toasted Watercress Salad

** Cous Cous with Aubergine, Courgette and Pepper

Dill

* Baby Mash Potato

Butter, Spring Onion and Cream

 Flame Grilled Pork Steak with Honey & Apple Jus, Aubergine and Fennel

Red Wine, Onion, Almonds, Cinnamon, Raisins, Star Anise and Garlic

THE SALAD DECK

** Cucumber, Tomato, Sweet Corn and Radish Salad with Olive Oil

Spring Onion, Cumin and Lettuce

** Cabbage, Carrot and Leek Salad with Sesame & Sweet Chilli Dressing

Olive Oil and Sesame Seeds

* Pasta Salad with Cherry Tomato, Spinach and Mushroom and Basil Pesto

Parmesan, Broccoli and Garlic

PORT TO PORT

** Sweet Garden Peas

 Chicken Mooli

Tomato, Chocolate, Garlic, Coriander, Olive Oil, Mixed Herbs, Onion, Chilli & Vegetable Stock

** Mexican Rice

White Long Grain Rice, Carrot, Celery, Onion, Garlic and Bay Leaf

* Pinto Bean Quesadilla

Cheddar, Mozzarella, Tomato, Herbs and Paprika

 Chilli Con Carne

Beef, Garlic, Paprika, Cumin, Tabasco, Tomato, Tomato Paste, Jalapeno, Oregano, Red Kidney Beans & Onion

SOUP GALLEY

* Potato & Broccoli Soup

Celery, Onion, Garlic, Mixed Herbs and Vegetable Stock

** Tomato & Cauliflower Broth

Mixed Herbs and Vegetable Stock

THE VEGETARIAN DOCK

** Thai Green Curry

Carrot, Courgette, Pepper, Onion, Garlic, Lemongrass, Coriander, Fresh Chilli, Lime Leaves, Spring Onion and Coconut Milk

** Sweet Garden Peas

** Mexican Rice

White Long Grain Rice, Carrot, Celery, Onion, Garlic, Bay Leaves & Oregano

* Pasta with Cheese Sauce

Cream, Milk, Onion, Mozzarella, Philadelphia, Cheddar Cheese, Vegetable Stock and Corn Flour

THE BRIDGE DELI

 Selection of Meat

Ham, Turkey & Bacon

* Selection of Cheese

Emmental, Mozzarella and Red Cheddar

* Selection of Dips

Tomato Relish, Guacamole, Cream Cheese, Plum Sauce and Chunky Salsa

 Ham, Tomato and Lettuce Wrap with Cream Cheese

Pepper

** Courgette, Mushroom, Carrot and Broccoli Brown Bap with Tomato Relish

* Brown Wrap with Cucumber, Onion, Red Cheddar, Pepper and Light Mayonnaise

** Cucumber, Tomato, Sweet Corn and Radish Salad with Olive Oil

Spring Onion, Cumin and Lettuce

** Cabbage, Carrot and Leek Salad with Sesame & Sweet Chilli Dressing

Olive Oil and Sesame Seeds

* Pasta Salad with Cherry Tomato, Spinach and Mushroom and Basil Pesto

Parmesan, Broccoli and Garlic

THE DESSERT CABIN

* Honeycomb Charlotte

* Lemon Tart

ON THE SIDE

* Guacamole

Cream

* Wrap

* Cheese Sauce

** Nachos

** Jalapeno