Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, July 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Spices

Spices

HEALTHY DRINK OF THE DAY

** Apple, Rosemary & Celery

** Rooibos and Orange

PORT SIDE/STARBOARD

** Roasted Peppers

Basil, Vegetable Stock, Garlic,Olive Oil

** Braised Leeks

** Pot Braised Barley

Mixed Vegetables

** Roast Sweet Potato

 Simply Satisfying Chicken Fillet

 Supreme of Chicken with Mushroom and Cheese Sauce on a Bed of Beadcrumb Stuffing and Goatcheese Lollipop S

 Classic Seafood Chowder

MAY CONTAIN BONES Cream, Butter, Onion, , Lemon, Potato, Carrot, Onion, Leek, Fennel, Mixed Seafood, Salmon & Cod,Hake

THE SALAD DECK

* Garlic Cabbage and Spring Onion Salad

Red Cabbage, Carrot, Sweetcorn, Garlic Mayonnaise

* Feta and Watermelon Salad

Black Olives, Red Onion, Parsley, Mint, Lemon Juice, Olive Oil

* Egg and Chinese Leaf Salad with Paprika and Mustard Dressing

Pepper, Paprika , Cucumber, Cherry Tomato , Carrot.

PORT TO PORT

** Steamed Mangetout

 Dhaka Fish Served on an Asian Salad

MAY CONTAIN BONES Hake, Turmeric , Egg,, Gram Flour, Caram Seed , Herbs, Tomato , Onion, Cabbage

** Pilau Rice

Cumin, Onion & Bay Leaves

** Rajma Aloo

Red Kidney Beans , Potato, Tomato, Ginger, Garlic

 Beef Achari

Beef, Gram Masala, Fennel, Vinegar, Chilli , Mustard, Ginger, Garlic, Onion

SOUP GALLEY

** Courgette and Mint Soup

Celery, Carrot, Onion, Potato , Vegetable , Stock

** Brocalli and Ginger Broth

Spring Onion, Carrot, Celery, Vegetable Stock

THE VEGETARIAN DOCK

** Hawaian Pineapple Baked Beans

** Steamed Mangetout

** Pilau Rice

Cumin, Onion & Bay Leaves

* Tricolour Pasta with Butternut Squash

Spinach and Cherry Tomatoes

THE BRIDGE DELI

** Brown Roll with Courgette, Aubergine & Sweet Chilli

Beetroot, Onion

* Brown Ciabatta with Cream Cheese, Sun Dried Tomato, Cucumber, and Black Olive Tapenade

 White Ciabatta with Ham, Cheese, Burger Sauce

Radish, Pepper

* Garlic Cabbage and Spring Onion Salad

Red Cabbage, Carrot, Sweetcorn, Garlic Mayonnaise

* Feta and Watermelon Salad

Black Olives, Red Onion, Parsley, Mint, Lemon Juice, Olive Oil

* Selection of Cheese

Mozzarella and Red Cheddar

 Selection of Meat

Ham, Turkey & Bacon

* Selection of Dips

Mango Sauce, Cream Cheese, Plum Sauce and Chunky Salsa, Black Olive Tapenade

* Egg and Chinese Leaf Salad with Paprika and Mustard Dressing

Pepper, Paprika , Cucumber, Cherry Tomato , Carrot.

THE DESSERT CABIN

* Almond Tart

* Sticky Toffee Pudding

ON THE SIDE

** Parantha Bread

** Chapati Bread

** Mango Chutney

** Mixed Pickle

* Natural Yogurt

** Poppadoms