Dockfood Cafe: Dockfood Cafe Breakfast Menu for Monday, July 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Breakfast hours: 8:00am - 9:30am

TODAY'S GOOGLE FOODLES

 Garlic

Since Time Immemorial, Garlic Has Been Recognized in Almost All the Cultures for Its Medicinal as Well as Culinary Properties. This Wonderful Herbal Plant, Grown for Its Underground Root or Bulb, Contains Health Promoting Phyto-nutrient Substances That Have Proven Benefits Against Coronary Artery Diseases, Infections and Cancers. This Root Herb Plant Belongs Within the Family of Alliaceae of the Genusm, Allium; and Scientifically Known as Allium Sativum.

HEALTHY DRINK OF THE DAY

* Honey, Lemon & Camomile

PORT SIDE/STARBOARD

** Steamed Broccoli

* Corn on the Cob with Chilli Butter

 Simply Satisfying Fresh North Atlantic Salmon

MAY CONTAIN BONES

 Pan Crisped Hake, Warm Pea & Mint, Chorizo Sarda & Herb Dressing

Honey, Onion, Vinegar & Mixed Herb MAY CONTAIN BONES

 Herb Scented Chicken Thigh, Cream of Cep & Bolet Mushroom & Chive Baton

Oil, White Wine, Garlic, Carrot, Leek, Honey, Cinnamon, Asparagus, Cream & Mixed Herb

** Cous Cous & Mixed Vegetables

Carrot, Pepper, Tomato, Green Pea & Mint

* Colcannon Mash

Cabbage, Cream & Butter

THE SALAD DECK

** Roast Vegetable Salad

Courgette, Aubergine, Mushroom, Sundried Tomato & Olive Oil

** Asparagus, Cherry Tomato & Sugar Snap Pea Salad

Chick Pea, Butter Bean, Olive Oil & Red Wine Vinegar

** Cous Cous & Sweetcorn Salad

Cucumber, Tomato & Olive Oil

SALAD DRESSINGS

** Oregano & White Wine Vinaigrette

 Buttermilk Green Goddess

Mayonnaise, Chives, Parsley, Tarragon, Lemon Juice & Worcestershire Sauce

** Smoky Lemon Tahini Dressing

Garlic, Sesame, Lemon Juice & Smoked Paprika

PORT TO PORT

** Steamed Garden Peas

** Fagioli All Uccelletto

Pinto Bean, Tomato, Garlic, Onion, Celery, Carrot, Bay Leaf, Rosemary & Vegetable Stock

 Roast Salmon with Mixed Olives & White Wine Sauce

White Wine, Fish Stock, Parsley & Corn Flower MAY CONTAIN BONES

 Grilled Chicken Fillet with Lemon & Oregano Served with Tomato Bruschette

** Roast Potato with Parsley & Sundried Tomato

Vinegar & Olive Oil

SOUP GALLEY

** Healthy Lemongrass, Carrot & Broccoli Soup

Mixed Herbs & Vegetable Bouillon

** Mushroom & Oregano Soup

Garlic, Red Onion, White Onion, Celery, Vegetable Bouillon & Corn Flower

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Fagioli All Uccelletto

White Bean, Tomato, Garlic, Onion, Celery, Carrot, Bay Leaf, Rosemary & Vegetable Stock

* Penne Pomodoro E Mozzarella

Pasta, Mozzarella Cheese, Tomato, Celery, Onion, Carrot, Vegetable Stock, Basil, Bay Leaf & Garlic

** Roast Potato with Parsley & Sundried Tomato

Vinegar & Olive Oil

THE BRIDGE DELI

** Roast Vegetable Salad

Courgette, Aubergine, Mushroom, Sundried Tomato & Olive Oil

** Asparagus, Cherry Tomato & Sugar Snap Pea Salad

Chick Pea, Butter Bean, Olive Oil & Red Wine Vinegar

 Cous Cous & Sweetcorn Salad

Cucumber, Tomato & Olive Oil

** Brown Wrap with Olive Tapenade, Pepper & Aubergine

Mixed Lettuce & Green Bean

* Tomato Wrap with Rocket, Green Pesto & Asparagus

Tomato, Courgette & Parmesan

 White Wrap with Ham, Chedder & Red Onion

Mayonnaise, Lettuce & Cucumber

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Mango Sauce, Cream Cheese, Plum Sauce, Tomato Relish & Black Olive Tapenade

 Selection of Meat

Ham, Turkey & Salami

THE DESSERT CABIN

* Raspberry Roulade

* Rhubarb & Strawberry Cheese Cake

Gluten Free