Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Duo of Wild Rice & Wholegrain Rice

** Pesto Crusted Tomato

Basil, Bread Crumb, Parmesan & Garlic

** Steamed Garden Peas

 Simply Satisfying Steamed Hake

MAY CONTAIN BONES

 Dockfood Cafe House Sea Food Chowder

Butter, Cream, Hake, Salmon, Shrimp, Mussels, Onion, Garlic & Herbs MAY CONTAIN BONES

 Confit of Duck, with Ginger & Orange Glaze, Seville Orange, Broccoli & Walnut Salad

Cinnamon, Honey, Star Anise, Grapefruit & Garlic

** Baby Boiled Potato Wedges

Oil & Paprika

THE SALAD DECK

** Beetroot Salad

Gherkin, Carrot, Red Onion, Pea, Oil & Mixed Herb

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Pasta, Mushroom & Sundried Tomato Salad

SALAD DRESSINGS

** Oregano & White Wine Vinaigrette

** Smoky Lemon Tahini Dressing

Garlic, Sesame, Lemon Juice & Smoked Paprika

 Buttermilk Green Goddess

Mayonnaise, Chives, Parsley, Tarragon, Lemon Juice & Worcestershire Sauce

PORT TO PORT

** Steamed Green Beans

 Chicken Cordobese

Red Wine Vinegar, Olive Oil, Soy Sauce, Worcestershire Sauce, Garlic, Oregano & Flat Leaf Parsley

 Chimichurry Pork Steak

Parsley, Garlic, Vinegar, Lemon, Rosemary, Olive Oil & Chilli

* Ravioli Con Tuco

Spinach, Ricotta, Pasta, Mushroom, Tomato, Garlic, Onion & Mixed Herbs

** Roast Baby Potato with Rosemary & Garlic

SOUP GALLEY

** Healthy Country Vegetable Broth

Leek, Onion, Carrot, Garlic, Celery, Vegetable Bouillon, Fresh Rosemary & Fresh Parsley

** Potato & Broccoli Soup

Celery, Onion, Mixed Herbs, Fresh Parsley & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Green Beans

** Dhaba Dal

Yellow Lentil, Garlic, Onion, Tomato, Garam Masala, Lemon, Chilli & Coriander

* Ravioli Con Tuco

Spinach, Ricotta, Pasta, Mushroom, Tomato, Garlic, Onion & Mixed Herbs

** Roast Baby Potato with Rosemary & Garlic

THE BRIDGE DELI

** Beetroot Salad

Gherkin, Carrot, Red Onion, Pea, Oil & Mixed Herb

* Coleslaw

Carrot, Cabbage & Mayonnaise

** Pasta, Mushroom & Sundried Tomato Salad

** Brown Wrap with Sundried Tomato, Aubergine, Courgette & Pepper Relish

Mixed Lettuce

* Focaccia Bread with Cheddar Cheese, Red Onion, Spinach & Chunky Salsa

Cucumber

 BLT Wrap

Bacon, Mixed Lettuce, Tomato & Light Mayonnaise

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Mango Sauce, Cream Cheese, Plum Sauce, Tomato Relish, Pepper Relish, Guacamole

 Selection of Meat

Ham, Turkey & Salami

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Blueberry & Apple Tart

* Pear Tart

ON THE SIDE

* Parmesan