Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Apple, Rosemary & Celery

PORT SIDE/STARBOARD

** Steamed Mangetout

 Simply Satisfying Baked Smoked Coley

Vegetable Stock MAY CONTAIN BONES

 Cajan Rubbed Hake Fillet with Spider Crab Beignets, Aoli Dipping Sauce & Sweet Potato Fondant

Yogurt, Cream, Chilli, Paprika, Onion, Egg, Flour, Spring Onion, Mayonnaise & Garlic MAY CONTAIN BONES

 Roast Garlic, Wild Herb & Pistachio Rolled Pork Fillet, Sticky Date, Plum, Grilled Fig & Braised Fennel with Pomme Puree & Madeira Jus

Flour, Turmeric, Apple, Orange & Lemon

** Warm Tabbouleh

Cous Cous, Parsley, Vegetable Stock & Mixed Herb

* Smashed Baby Potato

Butter, Cream, Garlic & Spring Onion

* Cauliflower Mornay

Butter, Milk, Corn Flour, Cheese & Bread Crumbs

THE SALAD DECK

** Mediterranean Roast Vegetable Salad

Pepper, Aubergine, Mushroom, Courgette & Onion

** Sundried Tomato Pesto Pasta Salad

Basil & Olives

* Potato Salad

Chives, Radish & Yogurt

SALAD DRESSINGS

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

* Dill Dressing

Natural Yogurt & Seasonings

** Salsa Verde

Scallion, Basil, Mint, Parsley, Caper, Garlic & Olive Oil

PORT TO PORT

** Steamed Sugarsnap Peas

 Cozze Alla Marinara

Mussels, Tomato, Garlic, Onion, Parsley, White Wine, Chilli, Fish Stock & Lemon

 Scaloppine Al Sottobosco

Chicken, Flour, Mushroom, Cream, Garlic, Herbs, Vegetable Stock

* Tortellini Spinaci E Riccotta Con Salsa Al Pomodoro E Grana Padana

Tortellini, Tomato, Basil, Garlic, Cheese, Vegetable Stock & Mixed Herbs

** Patate Arrostite

Potato, Rosemary & Sundried Tomato

SOUP GALLEY

** Courgette Soup

Garlic, Spring Onion, Onion & Vegetable Bouillon

** Healthy Rhubarb & Tomato Broth

Garlic, Onion & Mixed Herb

THE VEGETARIAN DOCK

** Steamed Sugarsnap Peas

** Roast Mushroom with a Duo of Fresh Pesto

Rocket, Parsley, Garlic, Roast Pepper & Olive Oil

** Steamed Brown Rice

** Moong Dahl

Green Lentil, Onion, Cumin, Mustard Seed, Curry, Chilli, Tomato, Lemon & Coriander

THE BRIDGE DELI

** Mediterranean Roast Vegetable Salad

Pepper, Aubergine, Mushroom, Courgette & Onion

** Sundried Tomato Pesto Pasta Salad

Basil & Olives

* Potato Salad

Chives, Radish & Yogurt

** Brown Wrap with Black Olive Tapenade, Aubergine & Sundried Tomato

Cucumber & Lettuce

* Tomato Wrap with Mozzarella, Tomato & Pepper

Chives, Mayonnaise & Lettuce

 Rosemary Focaccia with Salami, Onion & Horseradish Sauce

Tomato, Lettuce & Mayonnaise

* Selection of Cheese

Mozzarella & Red Cheddar

* Selection of Dips

Guacamole, Garlic Mayonnaise, Cream Cheese, Black Olive Tapenade, & Pepper Relish

 Selection of Meat

Ham, Turkey and Onion Salami

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Pavlova

* Raspberry & White Chocolate Cheese Cake

ON THE SIDE

* Parmesan