Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, July 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Pineapple, Chilli & Grapefruit

* Lemon, Rosemary & Honey

PORT SIDE/STARBOARD

** Steamed Broccoli

* Honey Roasted Butternut Squash with Rosemary & Garlic

** Savory Bulgar Wheat

Vegetable Stock & Mixed Vegetable

 Simply Satisfying Baked Hake

MAY CONTAIN BONES

 Classic Seafood Chowder

Cream, Butter, Onion, Star Anise, Lemon, Potato, Carrot, Onion, Leek, Fennel, Mixed Seafood, Salmon & Cod MAY CONTAIN BONES

 Bar Marked Irish Lamb, Sweet Vegetable Tagine, Aubergine Crisp, Grilled Apricot & Cubed Feta

Balsamic Vinegar, Garlic, Onion, Sundried Tomato, Cubanelle Pepper, Almond, Cashew & Raisin Chick Pea & Honey

** Diced Baby Potato with Balsamic, Onion & Rosemary

THE SALAD DECK

** Wild Rice Salad

Broccoli, Courgette, Snow Pea, Carrot, Vinegar & Olive Oil

* Beetroot & Goats Cheese Salad

Asparagus, Green Bean, Pepper & Olive Oil

* Radish & Tomato Salad with Yogurt Dressing

Iceburg Lettuce, Cucumber & Sweetcorn

SALAD DRESSINGS

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

* Dill Dressing

Natural Yogurt & Seasonings

** Salsa Verde

Scallion, Basil, Mint, Parsley, Caper, Garlic & Olive Oil

PORT TO PORT

** Steamed Mangetout

** Soy Vegetble & Sesame Stirfry

Pepper, Onion, Bambo Shoots, Baby Corn, Bean Sprouts, Sweet Corn, Sweet Chilli, Garlic & Ginger

 Hoisin & Cashew Chicken

Hoisin Sauce, Chilli, Garlic, Ginger, Mirin, Soy, Corn Flour, Pepper & Onion

 Sweet & Sour Pork

Tomato, Onion, Pepper, Pineapple, Ketchup, Vinegar, Brown Sugar, Garlic & Soy Sauce

** Streamed White Rice

SOUP GALLEY

** Healthy Mint & Celery Broth

Onion, Garlic, Parsley, Mixed Herb & Vegetable Bouillon

** Potato & Broccoli

Spinach, Onion, Garlic, Ginger, Mixed Herb & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Mangetout

** Puy Lentil Stew

Celery, Onion, Carrot, Tomato, Garlic, Bay Leaf & Mixed Herb

* Cauatelli Alla Pottanesca

Tomato, Aubergine, Bay Leaf, Onion, Celery, Carrot, Vegetable Stock, Garlic & Mixed Herbs

** Steamed White Rice

THE BRIDGE DELI

** Wild Rice Salad

Broccoli, Courgette, Snow Pea, Carrot, Vinegar & Olive Oil

* Beetroot & Goats Cheese Salad

Asparagus, Green Bean, Pepper & Olive Oil

* Radish & Tomato Salad with Yogurt Dressing

Iceburg Lettuce, Cucumber & Sweetcorn

 White Wrap with Salami, Jalapeno & Tomato

Lettuce, Spring Onion &Garlic Mayonnaise

* Selection of Cheese

Mozzarella & Red Cheddar

* Selection of Dips

Guacamole, Hummus, Blue Cheese Sauce, Black Olive Tapenade, & Plum Sauce

 Selection of Meat

Ham, Turkey & Garlic Salami

* Tomato Wrap with Emmental, Ketchup & Onion

Pepper & Cucumber

** Brown Wrap with Aubergine, Mushroom & Black Olive Tapenade

Spinach & Carrot

THE DESSERT CABIN

* Death by Chocolate

* Cheese Cake

ON THE SIDE

* Braised Fennel with Apple & Raisin

Honey

 Prawn Cracker

** Sweet Chilli

** Fortune Cookie

* Fruit Pavlova