Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, July 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Garlic

Since Time Immemorial, Garlic Has Been Recognized in Almost All the Cultures for Its Medicinal as Well as Culinary Properties. This Wonderful Herbal Plant, Grown for Its Underground Root or Bulb, Contains Health Promoting Phyto-nutrient Substances That Have Proven Benefits Against Coronary Artery Diseases, Infections and Cancers. This Root Herb Plant Belongs Within the Family of Alliaceae of the Genusm, Allium; and Scientifically Known as Allium Sativum.

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Slow Braised Red Cabbage

Brown Sugar & Vinegar

** Nutty Bulgar Wheat

Brasil Nuts, Hazel Nuts & Almonds

** Steamed Green Beans

 Simply Satisfying Steamed North Atlantic Salmon

MAY CONTAIN BONES

 Pan Seared Hake with Marinated Yellow Courgette & Cherry Tomato, Pickled Cucumber & Lemon Wedge

Tomato, Gherkin, Caper, Lemon & Parsley MAY CONTAIN BONES

 Seven Seeds Stuffed Chicken Wrapped with Crispy Serrano Ham, Warm Potato, Mustard Mayonnaise & Chicken Veloute

Sesame Seed, Sunflower Seed, Poppy Seed, Mixed Seed, Butter, Bread Crumb, Cream, Butter & White Wine

** Boulenger Potato

Vegetable Stock & Mixed Herbs

THE SALAD DECK

** Roast Vegetable & Mushroom Salad

Sweetcorn, Pepper, Courgette, Aubergine, Mixed Lettuce & Spring Onion

* Coleslaw

Red & White Cabbage, Carrot, Spring Onion, Chives, Parsley & Garlic Mayonnaise

** Tri Coloured Pasta Salad

Green Olive, Cherry Tomato, Rocket, Celery, Green Bean & Oil

SALAD DRESSINGS

** Basil & Lime Dressing

Olive Oil and Red Wine Vinegar

* Balsamic Vinegar with Honey and Maple Syrup

* Garlic Mayonnaise Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Green Beans

 Roast Rosemary Marinated Chicken Thighs on a Bed of Grilled Summer Vegetables

Courgette, Pepper, Aubergine, Parsley, Garlic & Basil

 Mussels with a White Parsley Sauce

Milk, Yogurt, Lemon Juice, White Wine, Garlic, Onion, Fish Stock & Corn Flour Mussels

** Penne Pasta with Mushroom Crudaiola

Basil, Parsley, Garlic & Lemon Juice

** Baby Potato with Garlic & Thyme

Oregano & Olive Oil

SOUP GALLEY

** Healthy Oregano, Garlic & Thyme Broth

Mixed Herbs

** Sweet Potato & Tomato Soup

Celery & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Green Beans

** Rajma Masala

Red Kidney Bean, Tomato, Coriander, Onion, Garlic, Chilli & Garam Masala

** Pasta Arrabiata

Tomatoes, Onion, Mixed Herb, Garlic & Chilli

** Baby Potato with Garlic & Thyme

Oregano & Olive Oil

THE BRIDGE DELI

** Roast Vegetable & Mushroom Salad

Sweetcorn, Pepper, Courgette, Aubergine, Mixed Lettuce & Spring Onion

* Coleslaw

Red & White Cabbage, Carrot, Spring Onion, Chives, Parsley & Garlic Mayonnaise

** Tri Colored Pasta Salad with Basil & Garlic Dressing

Green Olive, Cherry Tomato, Rocket, Celery, Green Bean & Oil Tri Colored

** Brown Wrap with Roast Vegetable Salad

Courgette, Aubergine, Sundried Tomato, Garlic, Oil & Wholegrain Mustard

* Mixed Wraps with Emmental Cheese, Tomato & Pepper

Mayonnaise, Sweetcorn & Lettuce

 White Bread Sandwich with Chorizo, Garlic Butter & Red Onion

Cucumber & Lettuce

* Selection of Cheese

Emmental and Red Cheddar

* Selection of Dips

Tomato Relish, Cream Cheese, Guacamole, Egg Mayonnaise, Hummus and Burger Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Ham, Turkey and Bacon

THE DESSERT CABIN

* Death by Chocolate

* Rhubarb, Berry & Ginger Crumble

* Zesty Lemon Twist

* Honeycomb Charlotte

ON THE SIDE

* Parsley Sauce

Yogurt, Milk, Corn Flour, Garlic & Basil

* Parmesan