Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

 Please Come and Join Us for Our Pre 4th of July American Grill Lunch Event in Ocean's 11

Please Note That Port to Port Station in Dockfood Cafe Will Be Closed Today

PORT SIDE/STARBOARD

** Maple Glazed Baby Carrot

** Wild Rice with Mixed Vegetables

** Garden Peas

 Chicken Thigh

 Teriyaki Style Hake with Asian Broth and Crispy Noodles

Soy Sauce, Honey, Lime, Lemongrass, Tomato, Celery, Leek, Spring Onion, Mangetout, Chilli and Baby Corn

** Piri Piri Baby Potato

 Slaney Valley Flame Grilled Lamb Chop with Feta, Tomato & Cucumber Salad and Pomegranate & Mint Dressing

Fenugreek Leaves, Honey, Garlic, Olive Oil, Dijon Mustard and White Wine Vinegar

THE SALAD DECK

* Egg, Cucumber, Spring Onion and Pepper Salad with Light Mayonnaise

Dill and Lettuce

** Cous Cous, Tomato and Mushroom Salad with Sweet Chilli Sauce

Spring Onion, Mixed Lettuce and Pepper

** Courgette, Aubergine and Sun Dried Tomato Salad with Croutons and Wholegrain Mustard

Garlic Olive Oil

SALAD DRESSINGS

* Balsamic Vinegar with Honey and Maple Syrup

** Basil & Lime Dressing

Olive Oil and Red Wine Vinegar

* Garlic Mayonnaise

PORT TO PORT

* Corn on the Cob

Butter

* Stuffed Portobello Mushroom with Monterey Jack Cheese and Roast Pepper

 Cajun Style Chicken

Olive Oil

** Baked Potato

 Grilled Marinated Beef Steak

Rosemary, Thyme, Red Wine Vinegar, Garlic and Onion

SOUP GALLEY

** Spicy Vegetable Soup

Onion, Spring Onion, Peas, Carrot, Potato, Paprika and Chilli

** Onion, Carrot and Leek Broth with Fresh Herbs

Spring Onion

THE BRIDGE DELI

 BLT Wrap

Bacon, Mixed Lettuce, Tomato and Light Mayonnaise Wrap

* Feta & Tomato Relish, Cucumber and Rocket Tomato Wrap

Red Onion and Pepper

** Crunchy Vegetable Wholemeal Sandwich

Chinese Lettuce, Carrot, Pepper and Sweet Chilli

* Egg, Cucumber, Spring Onion and Pepper Salad with Light Mayonnaise

Dill and Lettuce

** Cous Cous, Tomato and Mushroom Salad with Sweet Chilli Sauce

Spring Onion, Mixed Lettuce and Pepper

** Courgette, Aubergine and Sun Dried Tomato Salad with Croutons and Wholegrain Mustard

Garlic Olive Oil

* Selection of Cheese

Emmental and Red Cheddar

 Selection of Meat

Ham, Turkey and Chorizo

* Selection of Dips

Tomato Relish, Cream Cheese, Guacamole and Burger Sauce (Ketchup, Mayo and Mustard)

 Tuna & Sweet Corn

Light Mayonnaise

THE DESSERT CABIN

* Almondy Tart

Gluten Free

* Honeycomb Charlotte

ON THE SIDE

 Seletion of Salads

* Selection of Ice Cream

** Freshly Made Popcorn

** Watermelon

** Strawberries

Served with Cream on the Side