Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 19, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Steamed Mangetout

** Pot Barley & Summer Vegetables

* Cauliflower with Gleneely Irish Goats Cheese

 Escalope of Turkey

 Pan Seared Hake, Gratinated Razor Clam, Beurre Blanc Sauce & Wilted Spinach

Shallots, White Wine, Cream & Thyme MAY CONTAIN BONES

 Flame Grilled Pork Steak, Radish, Cubed Potato & Pickled Juliana Cucumber Relish & German Potato Salad

Mayonnaise, Dijon Mustard, Cream, Spring Onion & White Wine Vinegar

** Roast Smoked Paprika Potato

Oregano

THE SALAD DECK

** Mixed Green Salad

Courgette, Green Bean, Garden Pea, Spring Onion, Rocket, Olives, Green Pepper, White Wine Vinegar & Olive Oil

* Leek & Apple Salad

Carrot & Sour Cream

* Coleslaw

Cabbage, Carrot, Spring Onion & Light Mayonnaise

SALAD DRESSINGS

** Balsamic and Paprika and Mustard Dressing

Olive Oil

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

* Natural Yogurt, Cumin and Nutmeg Dressing

PORT TO PORT

** Steamed Mangetout

** Spinach with Sesame Dressing

 Teriaky Salmon with Sticky Rice

Ginger, Garlic, Soy & Sugar MAY CONTAIN BONES

 Chicken Tomkatsu with Asian Slaw

Bread Crumbs, Flour, Egg, Cabbage, Carrot, Chinese Leaf, Sweet Chilli, Ginger, Sesame Oil & Soy Sauce

** Fried Yakisoba Noodle

SOUP GALLEY

** Healthy Orange, Lemon & Mint Broth

 Slow Cooked Duck & Fine Noodle Soup

Mushroom, Onion, Cabbage, Pepper, Ginger, Soy Sauce, Oyster Sauce, Corn Flour, Sesame Oil Spring Onion & All Spice

THE VEGETARIAN DOCK

** Steamed Mangetout

** Polenta

Vegetable Stock

** Pea & Rice Stuffed Romano Pepper

Onion Tomato & Chilli

* Wild Forrest Mushroom on Toasted Brioche

Egg, Flour, Milk & Butter

THE BRIDGE DELI

** Mixed Green Salad

Courgette, Green Bean, Garden Pea, Spring Onion, Rocket, Olives, Green Pepper, White Wine Vinegar & Olive Oil

* Leek & Apple Salad

Carrot & Sour Cream

 Coleslaw

Cabbage, Carrot, Spring Onion & Light Mayonnaise

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Cream Cheese, Cheese Sauce, Green Olive Tapenade, Tomato Relish, Spring Onion Cottage Cheese

 Selection of Meat

Ham, Bacon & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Ciabatta with Bacon, Lettuce & Pepper

Mayonnaise

* White Bread Sandwich with Parmesan Cheese, Chive & Tomato Relish

Iceburg Lettuce

** Brown Wrap with Green Olive Tapenade, Carrot & Red Onion

Baby Spinach

THE DESSERT CABIN

* Chocolate Fudgee Truffle

 Rhubarb & Strawberry Cheesecake

Gluten Free

* Almond Tart

ON THE SIDE

** Tomkatsu Sauce

Ketchup, Soy, Ginger & Mustard

 Prawn Cracker

 Wasabi Sauce

** Steamed Sugarsnap Peas