Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, June 20, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Steamed Spinach

** Roast Baby Carrot

Mixed Herbs & Olive Oil

** Lemon & Black Pepper Sweet Potato

 Grilled Chicken Fillet

 Fresh Baked Haddock, Creamy Corn Chowder & Split Baby Sweetcorn

Cream, White Wine & Chicken Stock MAY CONTAIN BONES

 Spiced Citrus Crispy Duck, Baby Gem, Rehydrate Orange, Bitter Cherry Syrup & Fried Crispy Rice Noodle

Soy, Mirin, Red Wine Vinegar, Chilli, Star Anise, Garlic & Sesame Oil

** Brown Basmati Rice

Sultana & Vegetable Stock

THE SALAD DECK

** Aubergine & Courgette Salad

Cauliflower, Baby Spinach, Mushroom, Onion, Oil & Mixed Herbs

** Potato & Butternut Squash Salad

Carrot, Sweetcorn, Celeriac, Kidney Bean, Pea & Gherkin

 Indian Rice & Hake Salad

Cumin, Onion, Pea, Chives, Pepper & Carrot MAY CONTAIN BONES

SALAD DRESSINGS

* Natural Yogurt, Cumin and Nutmeg Dressing

** Balsamic and Paprika and Mustard Dressing

Olive Oil

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

PORT TO PORT

** Garden Peas

 Tandoori Murgh with Dal Makhani

Chicken, Yogurt, Tandoori Spice, Garlic, Cream, Butter, Coriander, Garam Masala, Ginger, Black Lentil, Cream, Butter & Fenugreek

* Mushroom Paneer

Indian Cheese, Almond, Tomato, Garam Masala, Curry Spices & Sugar

 Achari Gosht

Lamb, Mustard Seed, Onion Seed, Coriander Seed, Mustard Oil, Chilli, Tomato, Onion, Garlic, Coconut & Turmeric

** Mixed Vegetable Pulao

White Rice, Cumin, Onion, Carrot, Pea, Bean & Sweetcorn

SOUP GALLEY

** Healthy Mushroom & Tarragon Broth

Mixed Herbs Tomato & Vegetable Stock

** Carrot & Ginger Soup

Spring Onion, Garlic, Vegetable Bouillon & Ginger

THE VEGETARIAN DOCK

** Garden Peas

** Spicy Chickpea Stew

Tomato, Garlic, Onion, Chilli, Mushroom, Mixed Herbs & Olive Oil

* Broccoli & Blue Cheese Bake

Onion, Garlic, Vegetable Stock, Corn Flour, Milk & Cream

** Mixed Vegetable Pulao

White Rice, Cumin, Onion, Carrot, Pea, Bean & Sweetcorn

THE BRIDGE DELI

** Aubergine & Courgette Salad

Cauliflower, Baby Spinach, Mushroom, Onion, Oil & Mixed Herbs

** Potato & Butternut Squash Salad

Carrot, Sweetcorn, Celeriac, Kidney Been, Pea & Gherkin

** Brown Wrap with Pepper, Mushroom & Courgette

Lettuce & Olive Oil

 White Wrap with Turkey, Cucumber & Rocket

Sweet Chilli & Red Onion

* Selection of Dips

Cream Cheese, Cheese Sauce, Green Olive Tapenade, Tomato Relish, Plum Sauce

 Selection of Meat

Ham, Chorizo & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

* Selection of Cheese

Red Cheddar & Mozzarella

 Indian Rice & Hake Salad

Cumin, Onion, Pea, Chives, Pepper & Carrot MAY CONTAIN BONES

 Salmon

MAY CONTAIN BONES

* Tomato Wrap with Feta, Spinach & Tomato

Sweetcorn & Cheese Sauce

THE DESSERT CABIN

* Black Forest Gateau

* Tart Chocolate

ON THE SIDE

** Selection of Breads

** Bombay Mix

** Parantha

** Poppadoms

** Mango Chutney