Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 21, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

* Lemongrass, Honey & Mint

PORT SIDE/STARBOARD

** Steamed Greens

Mangetout & Sugarsnap Pea

** Roast Mediterranean Mixed Vegetables

Pepper, Aubergine, Tomato, Red Wine, Basil, Carrot, Celery, Onion & Sugar

** Pot Barley & Sweet Peas

Vegetable Stock

 Simply Satifying Chicken Fillet

 Kilmore Quay Whiting, Traditional Tartar Sauce & Cucumber Salsa

Egg, Bread Crumb, Chilli, Onion & Mayonnaise MAY CONTAIN BONES

 Roasted Cannon of Lamb, Orange Sweet Potato Mash, Red Onion, Red Wine, Cranberry & Onion Gravy

Garlic, Paprika, Parsley, Dill, Onion & Demi Glaze

* Crushed Baby Potato & Herb Butter

Butter, Milk, Olive Oil & Garlic

THE SALAD DECK

* Tomato, Cucumber & Natural Yogurt Salad

Spring Onion, Lettuce & Pepper

 Egg & Bacon Salad

Spring Onion, Cherry Tomato & Mayonnaise

** Sweet Chilli Noodle Salad

Baby Corn, Bean Sprouts, Carrot, Pepper, Mushroom, Green Bean, Soy & Sesame Seed

SALAD DRESSINGS

** Balsamic, Paprika and Mustard Dressing

Olive Oil

* Natural Yogurt, Cumin and Nutmeg Dressing

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

PORT TO PORT

** Steamed Mixed Greens

Mangetout, Sugarsnaps & French Beans

** Herb Roast Root Vegetables

Carrot, Parsnip, Celery & Olive Oil

 Chicken Thighs in a Sour Cream Sauce

Onion, Garlic, Carrot, Cream & Vegetable Stock

 Pork Escalope with Onion & Bacon Sauce

Demi Glaze, Garlic, Onion & Cream

* Baby Potato with Dill

Butter

SOUP GALLEY

** Healthy Orange & Mint Broth

Celery & Parsley

** Broccoli & Potato Soup

Onion, Celery, Vegetable Bouillon & Garlic

THE VEGETARIAN DOCK

** Steamed Mixed Greens

Mangetout, Sugarsnaps & French Beans

* Baked Portobello Mushroom with Cream Cheese & Pepper Salad

Bread Crumbs, Oregano, Dill, Pepper, Carrot, Whole Grain Mustard, Ketchup & Honey

* Spinach & Ricotta Tartlet with Ballymaloe Relish

Flour, Egg, Butter, Vinegar, Cheese, Onion & Sugar

* Baby Potato with Dill

Butter

THE BRIDGE DELI

* Tomato, Cucumber & Natural Yogurt Salad

Spring Onion, Lettuce & Pepper

 Egg & Bacon Salad

Spring Onion, Cherry Tomato & Mayonnaise

** Sweet Chilli Noodle Salad

Baby Corn, Bean Sprouts, Carrot, Pepper, Mushroom, Green Bean, Soy & Sesame Seed

** Brown Deli Roll, with Roast Vegetables & Green Olive Tapenade

Pepper, Aubergine, Lettuce & Green Bean

* Egg Salad Sandwich on White Bread

Spring Onion, Mayonnaise, Tomato & Lettuce

* Selection of Cheese

Red Cheddar & Emmental

* Selection of Dips

Mango Sauce, Cheese Sauce, Green Olive Tapenade, Tomato Relish & Plum Sauce

 Selection of Meat

Ham, Chorizo & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Black Forest Gateau

* Tart Chocolate

ON THE SIDE

 Pickled Gherkins

Garlic & Herbs

 Steamed Green Beans

 Simply Satisfying Chicken Drumstick