Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, June 24, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Refreshing Apple & Mint

PORT SIDE/STARBOARD

* Pesto Breaded Tomato

Olive Oil, Garlic, Parmesan Cheese & Bread Crumbs

** Duo of Long Grain & Wild Rice

Sweetcorn

** Sweet Garden Peas

 Simply Satifying Chicken Drumsticks

 Baked Salmon, Asparagus & Prawn Fissile, Shaved Aged Parmesan, Rocket & Walnut Pesto

Milk, Sundried Tomato, Cream Cheese, Onion & Garlic MAY CONTAIN BONES

 Tumeric & Yogurt Marinated Beef Steak, Chana Aloo, Cucumber Riata

Tomato, Bay, Onion, Garlic, Cumin, Chilli, Chick Pea & Potato

** Roast Paprika Potato

Olive Oil

THE SALAD DECK

** Spiced Cous Cous Salad

Courgette, Chilli, Cumin, Pepper, Mint & Olive Oil

* Beetroot Salad

Lettuce, Celery, Spring Onion, Mayonnaise, Horseradish & Olive Oil

* Carrot, Rocket & Feta Salad

Pepper, Red Onion, Sugar, Sunflower Seed, Red Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Cranberry & Onion Vinaigrette

Vinegar & Whole Grain Mustard

** Honey & Lime Vinaigrette

Rice Wine Vinegar

* Marrie Rose Sauce

Mayonnaise, Ketchup, Lemon & Cayenne Pepper

PORT TO PORT

** Steamed Sugarsnap Peas

** Black Lentil Curry

Garlic, Cumin, Onion, Tomato, Coconut Milk & Chilli

 Cod with Coconut, Lime & Chilli

Red Onion, Garlic, Flour, Butter, Coriander & Vegetable Stock MAY CONTAIN BONES

 Jamaican Jerk Chicken

Cinnamon, All Spice, Garlic, Ginger, Fresh Chilli & Sugar

** Braised Yellow Rice

White Basmati Rice, Turmeric, Onion & Bay

SOUP GALLEY

** Healthy Fennel & Lemongrass Broth

Mixed Herbs

 Tomato, Coconut & Mixed Sea Food Soup with Smoked Salmon

Carrot, Onion, Bay, Lime, Lemon Juice & Mixed Herbs MAY CONTAIN BONES

THE VEGETARIAN DOCK

** Steamed Sugarsnap Peas

** Braised Yellow Rice

White Basmati Rice, Turmeric, Onion & Bay

* Parmesan Cheese Frittata

Egg, Milk & Cheddar Cheese

* Creamy Mushroom Riscossa

Pasta, Cream, Milk, Corn Flour, Onion, Garlic & Thyme

THE BRIDGE DELI

* Carrot Rocket & Feta Salad

Pepper, Red Onion, Sugar, Sunflower Seed, Red Wine Vinegar & Olive Oil

* Beetroot Salad

Lettuce, Celery, Spring Onion, Mayonnaise, Horseradish & Olive Oil

** Spiced Cous Cous Salad

Courgette, Chilli, Cumin, Pepper, Mint & Olive Oil

 White Tuna Wrap with Onion & Mayonnaise

Carrot, Tomato, Lettuce & Spring Onion

** Brown Aubergine & Spinach Wrap

Bean Sprouts, Tomato & Sweet Chilli

* Soft Bap with Cheese, Lettuce & Tomato

Mushroom, Rocket & Butter

* Selection of Cheese

Red Cheddar & Sliced Cheese

* Selection of Dips

Cream Cheese, Cheese Sauce, Green Olive Tapenade, Guacamole & Horseradish Sauce

 Selection of Meat

Ham, Chorizo & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Chocolate Praline Tart

* Honeycomb Tart