Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cauliflower

Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber.

PORT SIDE/STARBOARD

** Lemon and Rosemary Courgette

Olive Oil

** Steamed Green Beans

** Savory Bulgar Wheat

 Simply Satisfying Steamed North Atlantic Cod

MAY CONTAIN BONES

 Pan Seared Salmon , Pepper Brunoise Provencal,Olive Tapenade, Crab Beignets

MAY CONTAIN BONES Pepper,Tomato, Parsley, Garlic, Olive Oil, Crab, Lemon, Parsley, Flour, Egg

* Parmentier Potato

Butter, Onions, Parsley & Garlic

 Flamed Grilled Minute Steak, Creamed Ceps and Morrels,Crisp Onion Fritters ,Rocket Oil

Red Wine Vinegar , Garlic, Onion, Pepper, Cream, Butter, Worcestershire, White Wine, Mushroom , Crab, Carrot, Coriander, Corn Floour, Flour, Egg White,

THE BOW

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Ham, Salami & Turkey, Bacon

* Selection of Dips

Red Onion Relish,Cream Cheese, Green Olive Tapenade, Cheese Sauce, Tomato Relish, Cottage Cheese &Spring Onion, Red Onion

THE SALAD DECK

** Sundried Tomato and Basil Pasta

Black Olive, Sweetcorn, Mushroom, Green Pesto

* Potato Salad

Spring Onion, Peppers & Mayonnaise, Smoked Paprika

* Feta Cheese and Cherry Tomato Salad

Parsley, Red Onion, Cucumber, Lettuce, Olive Oil

SALAD DRESSINGS

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

** Balsamic and Paprika and Mustard Dressing

Olive Oil

* Natural Yogurt, Cumin and Nutmeg Dressing

PORT TO PORT

** Steamed Green Beans

* Frittata with Spinach and Ricotta

Egg,Garlic

 Fritto Di Paranza

Squid, Whitebait, Flour, Parsley & Lemon Juice

Cooking Method: Fried

** Roast Potato with Black Olives and Rosemary

 Beef Bolognaise with Gnocchi

Tomato, Garlic Onion, Stock, Mix Herbs

SOUP GALLEY

* Cream of Cauliflower Soup

Onion, Garlic, Vegetable Stock , Celery, Potato , Cream

** Chilli and Ginger with Orange Wedges Broth

Coriander, Vegetable Stock

THE VEGETARIAN DOCK

* Vegetable Stir Fry with Egg Noddles

Peppers, Onion ,Soy Sauce , Chilli, Garlic , Sweet Chilli , Mushrooms, Ginger

** Fagiolini

Green Beans

** Chana Dahl

Yellow Lentil, Tomato, Onion, Garlic, Chilli & Garam Masala

** Roast Potato with Black Olives and Rosemary

THE BRIDGE DELI

** Sundried Tomato and Basil Pasta

Black Olive, Sweetcorn, Mushroom, Green Pesto

* Potato Salad

Spring Onion, Peppers & Mayonnaise, Smoked Paprika

* Feta Cheese and Cherry Tomato Salad

Parsley, Red Onion, Cucumber, Lettuce, Olive Oil

** Brown Wrap with Carrot, Pepper, Spring Onion , Lettuce , Spring Onion

* White Wrap with Courgette and Rocket Parmesan

Aubergine, , Pepper, Onion, Tomato Relish

 Deli Roll with Salami and Cream Cheese

Cucumber, Red Onion, Lettuce

THE DESSERT CABIN

* Italian Tiramisu

* Gluten Free Rhubarb and Strawberry Tart

ON THE SIDE

* Parmesan

** Lemon Wedges

* Garlic and Lemon Mayonnaise

Natural Yoghurt ,Egg

** Chilli Ketchup

** Hummus

Chickpeas, Sesame, Garlic, Parsley, Cumin & Lemon Juice

** Pita Bread

 Simply Satisfying Chicken Drumstick

 Simply Satifying Steamed Hake

May Contain Bones