Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 14, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Polenta

Polenta Is Coarsely or Finely Ground Yellow or White Cornmeal Boiled with Water or Stock Into a Porridge and Eaten Directly or Baked, Fried or Grilled. The Term May Refer Either to the Ingredient or a Dish Made with it. Polenta Is an Italian Word, Derived From the Latin for Hulled and Crushed Grain, Especially Barley-meal. Maize Was Not Cultivated in Europe Until the Early 16th Century. It Comes From the Same Base as "Pollen".

HEALTHY DRINK OF THE DAY

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Steamed Vegetable Medley

Mushroom, Carrot, Sugarsnaps & Cauliflower

** Quinoa

** Mixed Greens

Flogeolet Bean & Fava Bean

 Baked Sea Bass

MAY CONTAIN BONES

 Baked North Atlantic Salmon, Sun Blushed Cherry Tomato & Vinaigrette Dressing

MAY CONTAIN BONES

 Whole Roast Chicken Marinated with Garlic, Parsley & Oregano, Suated Larden & Pea with Chicken Gravy

* Potato Gratin

Cream, Cheddar, Mozzarella, Parmesan, Garlic & Nutmeg

THE SALAD DECK

** Mediterranean Roast Pepper Salad

Onion, Sundried Tomato, Black Olives & Garlic

* Egg Salad

Spring Onion, Tomato, Cucumber, Pea, Sweetcorn, Mixed Lettuce & Garlic

* Pesto Pasta Salad

Spinach Pesto, Parmesan, Mushroom, Tomato, Garlic & Black Olives

SALAD DRESSINGS

** Balsamic & Maple Dressing

Olive Oil

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

* Blue Cheese Dressing

Light Mayonnaise, Spring Onion & Olive Oil

PORT TO PORT

** Steamed Mangetout

 Squid Stew

Carrot, Onion, Pepper, Aubergine, Courgette, Shiitake Mushroom, Bamboo Shoots, Water Chestnuts, Garlic, Ginger, Soy, Oyster Sauce, Sweet Chilli & Corn Flour

 Roasted Beijing Duck Garnished with Asian Slaw

Garlic, Ginger, Soy Sauce, Oyster Sauce, Cabbage, Carrot, Bean Sprout, Ketchup, Sweet Chilli & Sesame Oil

* Vegetable Spring Roll

Flour, Egg, Mixed Vegetable & Soy Sauce

* Egg Fried Rice

Peas, Garlic, Soy Sauce & Onion

SOUP GALLEY

** Healthy Mint & Spring Onion Broth

Vegetable Bouillon & Mixed Herbs

** Cauliflower & Broccoli Soup

Onion, Celery, Vegetable Bouillon & Garlic

THE VEGETARIAN DOCK

** Streamed Mangetout

* Sundried Tomato & Mozzarella Quiche

Flour, Egg, Parmesan, Dill & Milk

* Roast Pepper & Creamy Parmesan Agnolotti

Tomato, Cream, Chives, Corn Flour, Onion, Spinach, Ricotta, Carrot & Tabasco

* Polenta with Herbs

Milk & Dill

THE BRIDGE DELI

** Mediterranean Roast Pepper Salad

Onion, Sundried Tomato, Black Olives & Garlic

 Egg Salad

Spring Onion, Tomato, Cucumber, Pea, Sweetcorn, Mixed Lettuce & Garlic

* Pesto Pasta Salad

Spinach Pesto, Parmesan, Mushroom, Tomato, Garlic & Black Olives

 White Deli Roll with Ham, Tomato & Pickled Cucumber

Mayonnaise, Ketchup & Lettuce

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Spinach Pesto, Egg Mayonnaise, Red Onion Relish, Cream Cheese & Cranberry Sauce

 Selection of Meat

Ham, Salami & Turkey

* White Wrap with Cabbage, Spring Onion & Sweetcorn

Mayonnaise & Spinach

** Brown Wrap with Courgette Sweetcorn & Red Onion

Tomato Relish, Mixed Lettuce & Pepper

THE DESSERT CABIN

* Lemon Tart

* Blackberry & Apple Lattice Tart