Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Parsnip
It's No Coincidence That the Parsnip Resembles the Carrot. The Two Veggies Are Close Relatives. Parsnips Are Native to Europe and Asia and Were Introduced to North America in the 17th Century. The Parsnip's Unique Flavor Comes From the Conversion of Its Starches to Sugar. This Happens After the First Frost, When the Vegetable Is Still in the Ground. Half a Cup of Sliced Cooked Parsnips Has 3 Grams of Fiber and Only 55 Calories. They Are a Good Source of Vitamin C (17% of RDA), Folate (11%),
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
* Honey, Lemongrass, Ginger & Mint
PORT SIDE/STARBOARD
** Maple Glazed Parsnips
Maple Glazed Parsnips
** Quinoa with Toasted Walnut
** Steamed Mixed Greens
Grilled Turkey Escalope with Jalapeno Relish
Tomato & White Wine Vinegar
Carved Corn Fed Chicken, Gleneely Goats Cheese, Caramelized Herb & Pear Syrup
Flame Grilled Ribeye of Beef, Crisp Onion Fritters, Balsamic Roast Cherry Tomato, Chive Batons
Flour, Garlic, Sundried Tomato & Mixed Herbs
** Herb Roast Potato
THE SALAD DECK
* Coleslaw
Cabbage, Carrot, Spring Onion & Light Mayonnaise
* Egg Salad
Pepper, Mozzarella, Spring Onion, Radish, Dijon Mustard, Honey & Garlic Mayonnaise
Iceberg & Tomato Caesar Salad
Iceberg Lettuce, Cucumber, Croutons, Soy, Garlic, Worcestershire Sauce & Lemon
SALAD DRESSINGS
** Sundried Tomato Dressing
Olive Oil, Lemon & Lime Juice
** Orange & Lemon Dressing
Shallots, Olive Oil & White Wine Vinegar
* Garlic Mayonnaise Dressing
Olive Oil & White Wine Vinegar
PORT TO PORT
** Steamed Spinach
* Frittata Di Punte Di Asparagi Parmigiano E Aceto Balsamico
Egg, Cream, Asparagus, Milk, Corn Flour, Balsamic, Cheese & Mixed Herbs
Fritto Misto Di Pesce
Prawns, Calamari, White Fish, Flour & Lemon Juice
Carne Di Maiale Alla Griglia Con Limone E Rosemarry
Pork, Lemon, Rosemary & Oregano
* Penne Pasta Pomodorini Freschi E Basilico
Tomato, Garlic, Basil & Mixed Herbs
SOUP GALLEY
** Broccoli & Potato Soup
Onion, Celery, Vegetable Bouillon & Garlic
** Healthy Vegetable Broth
Onion, Carrot, Cauliflower, Broccoli Stem, Garlic & Vegetable Bouillon
THE VEGETARIAN DOCK
** Steamed Spinach
** Brown Basmati Rice
** Tofu & Vegetable Yellow Curry
Pepper, Tomato, Ginger, Garlic, Coconut Milk, Chilli & Coriander
* Spanish Tortilla
Potato, Egg, Milk, Cream, Onion & Mixed Herbs
THE BRIDGE DELI
* Coleslaw
Cabbage, Carrot, Spring Onion & Light Mayonnaise
* Egg Salad
Pepper, Mozzarella, Spring Onion, Radish, Dijon Mustard, Honey & Garlic Mayonnaise
Iceberg & Tomato Caesar Salad
Iceberg Lettuce, Cucumber, Croutons, Soy, Garlic, Worcestershire Sauce & Lemon
** Brown Wrap with Sweet Chilli, Green Bean & Mushroom
Paprika
* Multi Seed Roll with Grated Mozzarella, Guacamole & Tomato
Salsa, Radish & Lettuce
* Selection of Cheese
Red Cheddar & White Cheddar
Selection of Meat
Bacon, Ham & Turkey
* Selection of Dips
Tomato Relish, Guacamole, Gherkin Relish, Cream Cheese,Olive Tapenade
* Selection of Sauces
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce
* Tomato Wrap with Red Cheddar, Gherkins & Ham
Garlic Mayonnaise, Spring Onion, Tomato & Lettuce
THE DESSERT CABIN
* Black Forest Gateau
* Pear & Cookie Gateau