Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 04, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Green Tea and Lemon

PORT SIDE/STARBOARD

** Pot Braised Barley

Mixed Vegetables

** Shredded Green Beans

 Roast Chicken Thigh with Mango & Pineapple Slaw

Sweet Chilli & Coriander

 Blackened North Atlantic Salmon, Corn Chowder, Corn Spears, Chilli Fritters & Garlic Aoli

Cream, Flour, Egg, Paprika & Mixed Spices MAY CONTAIN BONES

 Duck Magret, Shredded Duck Hash, Balsamic Cherry & Cinnamon Syrup

Cream & Butter

* Cauliflower Mornay

Butter, Milk, Flour, Cheese & Bread Crumbs

* Parsley Buttered Baby Potato

THE SALAD DECK

** Summer Vegetable & Basil Pesto Salad

Broccoli, Snow Pea, Mushroom, Cherry Tomato, Roast Pepper, Carrot & Oregano

** Aubergine & Caramelized Onion Salad

Spinach, Sundried Tomato & Olive Oil

* Feta Salad

Feta, Mixed Lettuce, Tomato, Cucumber, Olives, Olive Oil & Garlic

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

** Orange & Lemon Dressing

Shallots, Olive Oil & White Wine Vinegar

* Garlic Mayonnaise Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Garden Peas

 Argentinian Marinated Hake

Saffron, Lemon Juice, White Wine Vinegar, Spanish Onion, Garlic & Parsley MAY CONTAIN BONES

 Beef Steak Con Chimichurri

Red & Green Pepper, Garlic, Parsley, Oregano, Chilli & Red Wine Vinegar

* Ravioli Con Tuco

Spinach, Ricotta, Pasta, Mushroom, Tomato, Garlic, Onion & Mixed Herbs

** Roast Paprika Potato

Olive Oil

SOUP GALLEY

** Aubergine & Courgette Soup

Celery, Garlic, Onion & Mixed Herb

** Healthy Spring Onion Broth

Carrot, Oregano & Mixed Herb

THE VEGETARIAN DOCK

** Garden Peas

** Duo of Beans with Tomato

Tomato, Onion, Celery, Pinto Bean, Kidney Bean, Carrot, Chilli, Bay Leaf & Vegetable Stock

* Five Cheese Quiche

Egg, Flour, Cream, Chives, Cheddar Cheese, Cream Cheese, Blue Cheese, Parmesan & Mozzarella

** Roast Paprika Potato

THE BRIDGE DELI

** Summer Vegetable & Basil Pesto Salad

Broccoli, Snow Pea, Mushroom, Cherry Tomato, Roast Pepper, Carrot & Oregano

** Aubergine & Caramelized Onion Salad

Spinach & Olive Oil

* Feta Salad

Feta, Mixed Lettuce, Tomato, Cucumber, Olives, Olive Oil & Garlic

 Beef, Red Onion & Cucumber White Bread Sandwich

Garlic Mayonnaise, Lettuce & Cucumber

* Selection of Dips

Tomato Relish, Guacamole, Gherkin Relish, Cream Cheese, Olive Tapenade

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Chorizo, Ham & Turkey

* White Wrap with Goats Cheese, Tomato Relish, Spinach & Red Onion

Pepper & Mixed Herbs

** Brown Wrap with Cucumber Relish, Tomato, Carrot & Spring Onion

Lettuce & Tomato

THE DESSERT CABIN

* Lemon Roulade

* Rhubarb & Strawberry Crumble

* Strawberry Cheese Cake

* Bailey's Cheesecake

* Pear & Cookie Gateau

ON THE SIDE

* Parmesan

 Croutons

 Roast Chicken Supreme with Mango & Pineapple Slaw

Sweet Chilli & Coriander