Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Chorizo
Spanish Chorizo Is Made From Coarsely Chopped Pork and Pork Fat, Seasoned with Smoked Pimentón (Paprika) and Salt. It Is Generally Classed as Either Picante (Spicy) or Dulce (Sweet), Depending Upon the Type of Smoked Paprika Used. Hundreds of Regional Varieties of Spanish Chorizo, Both Smoked and Unsmoked, May Contain Garlic, Herbs and Other Ingredients. For Example, Pamplona-style Chorizo Is a Thicker Sausage with the Meat More Finely Ground.
PORT SIDE/STARBOARD
** Steamed Sugarsnap Peas
** Sauted Cauliflower & Chantenay Carrot
Garlic & Mixed Herbs
** Cous Cous with Mixed Vegetables
Green Beans
Steamed Hake with Kidney Bean Salad
Carrot, Scallion & Parsley MAY CONTAIN BONES
Smoked Paprika Marinated Grilled Pork, White Wine & Chorizo Garlic Sauce with Crispy Fried Rice Noodle
Tomato & Basil
Breaded Whiting, Roasted Endive, Chunky Green Salsa & Creamy Dijon Potato Salad
Flour, Egg, Cucumber, Yogurt, Red Pepper, Lime & Chilli MAY CONTAIN BONES
** Basil & Garlic Roast Potato
THE SALAD DECK
** Barley & Sweetcorn Salad
Pea, Carrot, Onion, Pepper, Lollo Rossa & Mustard
* Savory Peach Salad
Celery, Almond, Raisin, Mayonnaise & Lemon Juice
* Chinese Noodle Salad
Cherry Tomato, Cucumber, Sweetcorn, Radish, Chinese Leaf, Mayonnaise & Spices
SALAD DRESSINGS
** Sundried Tomato Dressing
Olive Oil, Lemon & Lime Juice
** Orange & Lemon Dressing
Shallots, Olive Oil & White Wine Vinegar
* Garlic Mayonnaise Dressing
Olive Oil & White Wine Vinegar
PORT TO PORT
** Steamed Sugarsnap Peas
** Punjabi Chana
Chick Pea, Garlic, Chilli, Cumin, Garam Masala, Onion & Lemon Juice
Chicken Korma
Yogurt, Cream, Almond, Cashew Nut, Onion & Sugar
Beef Vindaloo
Tomato, Onion, Garlic, Vinegar, Potato, Chilli & Coriander VERY SPICY
** Pilau Rice
Cumin, Onion & Bay Leaves
SOUP GALLEY
** Healthy Carrot & Asparagus Broth
Vegetable Bouillon & Mixed Herbs
** Potato & Onion
Pea, Spring Onion, Vegetable Bouillon & Mixed Herbs
THE VEGETARIAN DOCK
** Steamed Sugarsnap Peas
* Sauted Mushroom
Dill, Garlic, Vegetable Stock, Cream & Yogurt
** Gnocchi, Fresh Tomato & Basil
Carrot, Onion, Garlic & Bay
** Pilau Rice
Cumin, Onion & Bay Leaves
THE BRIDGE DELI
** Barley & Sweetcorn Salad
Pea, Carrot, Onion, Pepper, Lollo Rossa & Mustard
* Savory Peach Salad
Celery, Almond, Raisin, Mayonnaise & Lemon Juice
* Chinese Noodle Salad
Cherry Tomato, Cucumber, Sweetcorn, Radish, Chinese Leaf, Mayonnaise & Spices
* Brown Bread Sandwich with Tomato Relish, Sweetcorn & Carrot
Brown Bread Sandwich with Tomato Relish, Sweetcorn & Carrot
* Selection of Cheese
Red Cheddar & White Cheddar
* Selection of Dips
Tomato Relish, Guacamole, Gherkin Relish, Cream Cheese, Olive Tapenade
Selection of Meat
Bacon, Ham & Turkey
* Selection of Sauces
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce
* White Bread Sandwich with Egg, Tomato & Mustard
Lettuce
Foccatia with Cream Cheese, Cucumber & Turkey
Pepper & Lettuce
THE DESSERT CABIN
* Pear & Cookie Gateau
* Black Forest Gateau
* Rhubarb & Strawberry Crumble
* Lemon Roulade
ON THE SIDE
** Naan Bread
** Chapatti
** Mango Chutney
* Natural Yogurt
** Poppadoms
* Parmesan