Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, June 07, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cassoulet

Cassoulet Is a Rich, Slow-cooked Casserole Originating in the South of France, Containing Meat (Typically Pork Sausages, Goose, Duck and Sometimes Mutton), Pork Skin and White Haricot Beans. The Dish Is Named After Its Traditional Cooking Vessel, the Cassole, a Deep, Round, Earthenware Pot with Slanting Sides.

PORT SIDE/STARBOARD

** Brown Basmati Rice

** Steamed Broccoli Florets

* Buttered Sesame Spinach

** Sweet Potato Wedges

Olive Oil, Thyme & Ginger

 Butterfly Chicken

 Traditional Brodetto Ancona Style Tiger Prawn, Calamari, White Fish with Pickled Herbs and Torn Ciabatta

Red Wine, Tomato, Basil & Carrot MAY CONTAIN BONES

 Roast Duck, Coriander Sesame Pesto, Sauteed Bok Choy & Soy Tossed Mixed Greens

THE SALAD DECK

** Mexican Cous Cous Salad

Barley, Sweetcorn, Pea, Green Bean, Onion, Pepper, Rocket, Broad Bean & Salsa

* Spring Onion Potato Salad

Gherkins & Mayonnaise

** Brocolli & Green Bean Pesto Salad

Snow Pea, Courgette Garlic & Spinach

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

** Orange & Lemon Dressing

Shallots, Olive Oil & White Wine Vinegar

* Garlic Mayonnaise Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Mangetout

 Gigot D'agneau Au Romarin Avec Sont Jus

Lamb, Red Wine, Garlic, Thyme, Rosemary, Oregano & Sage

 Casoulet Avec Saucisse De Toulouse

Toulouse Sausage, Haricot Beans, Red Wine, Tomato, Garlic, Onion, Carrot, Red Current, Port & Lemon Juice

* Quiche Aux Champignon De Paris

Mushroom, Cream, Philadelphia, Chives, Egg, Parmesan & Flour

* Roast Potato

Butter & Thyme

SOUP GALLEY

 French Onion Soup

Oxtail, Chicken Stock, Thyme, Red Wine, Flour & Balsamic Vinegar

** Healthy Lemongrass, Chilli & Ginger Broth

Red & White Onion

THE VEGETARIAN DOCK

** Steamed Mangetout

* Vegetable Spring Roll

Carrot, Onion & Bean Sprouts

* Mozzarella Stuffed Tomato

Bread Crumb & Egg

* Roast Potato

Butter & Thyme

THE BRIDGE DELI

** Mexican Cous Cous Salad

Barley, Sweetcorn, Pea, Green Bean, Onion, Pepper, Rocket, Broad Bean & Salsa

 Spring Onion Potato Salad

Gherkins & Mayonnaise

** Brocolli & Green Bean Pesto Salad

Snow Pea, Courgette Garlic & Spinach

* White Bread Sandwich with Red Cheddar Cream Cheese & Jalapeno

Onion, Tomato & Lettuce

* Selection of Cheese

Emmental, Red Cheddar & White Cheddar

* Selection of Dips

Tomato Relish, Guacamole, Gherkin Relish, Cream Cheese, Olive Tapenade

 Selection of Meat

Bacon, Ham & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

** Brown Wrap with Roast Vegetables & Sweetcorn

Ketchup, Aubergine, Courgette, Onion & Rocket

 White Wrap with Anchovie, Gherkin & Pepper

Butter, Lettuce & Spring Onion MAY CONTAIN BONES

THE DESSERT CABIN

* Lemon Roulade

* Rhubarb & Strawberry Crumble

ON THE SIDE

* Mozzarella Croutons