Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Monday, June 10, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​** Cous Cous
Consisting of Many Tiny Granules Made From Steamed and Dried Durum Wheat, Couscous Has Become a Popular Alternative to Rice and Pasta. It Has a Light Fluffy Texture Which Is a Little Bland in Flavour but Which Readily Soaks up the Flavours of Other Ingredients. Couscous Originates From North Africa, and Is the Staple Ingredient in the North African Diet. The Term Couscous Also Refers to Dishes Made with Combinations of Meat, Vegetables and Spices and Combined with the Semolina.

PORT SIDE/STARBOARD

​** Roast Trio of Peppers with Summer Herb Pesto
Basil, Mint, Oregano, Garlic & Oil

​** Brown Basmati Rice with Raisin & Almond [allergen:peanut] 

​** Sweet Garden Peas

​ Grilled Chicken Fillet

​ Roast Mediterranean Spiced Turkey, Served on a Bed of Zingy Taboulet [allergen:alcohol] [allergen:wheat] 
Lemon, Paprika, Oregano, Mint, Garlic, Vinegar, Tomato, Cucumber & Cous Cous

​ Marinated Flame Grilled Minute Steak, Slow Roast Aubergine, Tomato, Guacamole & Salsa Verde [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Chilli, Coriander, Garlic, Red Wine Vinegar, Onion, Caraway Seed, Green Pepper, Parsley & Breadcrumb

​** Rosemary Roast Potato
Garlic & Olive Oil

THE SALAD DECK

​** Beetroot Salad [allergen:alcohol] 
Carrot, Peas, Pickled Gherkins & Olive Oil

​* Coleslaw [allergen:egg] 
Cabbage, Carrot, Spring Onion & Light Mayonnaise

​** Chinese Noodle Salad [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Tomato, Cucumber, Sweetcorn, Lettuce & Sweet Chilli

SALAD DRESSINGS

​** Balsamic & Maple Dressing [allergen:alcohol] 
Olive Oil

​* Honey Mustard Dressing [allergen:alcohol] 
Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

​* Blue Cheese Dressing [allergen:egg] [allergen:milk] 
Light Mayonnaise, Spring Onion & Olive Oil

PORT TO PORT

​** Steamed Sugarsnap Peas

​** Roast Sweet Potato
Paprika, Ginger & Olive Oil

​ Roast Rubbed Cod with Pineapple Chutney [allergen:alcohol] [allergen:fish] [allergen:spicy] 
Chilli, Garlic, Spices, Vinegar & Olive Oil MAY CONTAIN BONES

​ Chicken Jerk [allergen:spicy] 
Chilli, Garlic, Spices, Olive Oil & Sugar

​** Rice and Beans
White Rice, Kidney Bean, Onion & Garlic

SOUP GALLEY

​** Healthy Herb & Onion Broth
Mixed Herbs & Vegetable Bouillon

​** Sweet Potato Soup
Parsley, Onion, Vegetable Bouillon & Spring Onion

THE VEGETARIAN DOCK

​** Steamed Sugarsnap Peas

​** Roast Sweet Potato
Paprika, Ginger & Olive Oil

​* Spinach and Ricotta Mini Frittata [allergen:egg] [allergen:milk] 
Egg & Cream

​** Pasta Crudaiola [allergen:wheat] 
Mushroom, Parsley, Garlic, Olive Oil & Lemon Juice

THE BRIDGE DELI

​** Beetroot Salad [allergen:alcohol] 
Carrot, Peas, Pickled Gherkins & Olive Oil

​* Coleslaw [allergen:egg] 
Cabbage, Carrot, Spring Onion & Light Mayonnaise

​** Chinese Noodle Salad [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Tomato, Cucumber, Sweetcorn, Lettuce & Sweet Chilli

​ Tomato Wrap with Ham, Tomato & Onion [allergen:egg] [allergen:pork] [allergen:wheat] 
Lettuce & Mayonnaise

​* White Wrap with Guacamole Cheddar Cheese & Spinach [allergen:milk] [allergen:wheat] 
White Wrap with Guacamole Cheddar Cheese & Spinach

​* Selection of Cheese [allergen:milk] 
Emmental, Red Cheddar & White Cheddar

​* Selection of Dips [allergen:alcohol] [allergen:milk] 
Tomato Relish, Guacamole, Gherkin Relish, Cream Cheese, Cranberry Sauce & Jalapeno Relish

​ Selection of Meat [allergen:pork] 
Bacon, Ham & Chorizo

​* Selection of Sauces [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

​** Brown Warp with Tomato Relish, Rocket & Cucumber [allergen:alcohol] 
Carrot & Spring Onion

THE DESSERT CABIN

​* Pear & Almond Tart [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Hazelnut & Sticky Toffee Pavlova [allergen:egg] [allergen:milk] [allergen:peanut] 

ON THE SIDE

​ Calamari [allergen:shellfish] 
​* Parmesan [allergen:milk] 
at 10:19