Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Asparagus

This Food Is Low in Saturated Fat, and Very Low in Cholesterol and Sodium. It Is Also a Good Source of Pantothenic Acid, Calcium, Magnesium, Zinc and Selenium, and a Very Good Source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Phosphorus, Potassium, Copper and Manganese.

PORT SIDE/STARBOARD

** Savory Bulgar Wheat

Courgette, Pepper, Broad Bean & Vegetable Stock

** Roasted Butternut Squash

Olive Oil

** Steamed Green Beans

 Pan Tossed Mussles

 Dockfood Smokies in Potato Artisan Beer Batter with Marie Rose Sauce

Fish, Egg, Milk, Flour, Potato, Beer & Corn Flour MAY CONTAIN BONES

 Vindaloo Coated Lamb Chump, Cucumber Raita with Mango Chilli Slaw

Yogurt, Chilli, Garlic, Paprika, Coriander, Tomato & Vinegar

** Potato Slices

Paprika & Olive Oil

THE SALAD DECK

** Asparagus & Chickpea Salad

Tomato, Onion, Oil & Red Vine Vinegar

** Cauliflower & Broccoli Salad

Courgette, Radish, Tomato, Mixed Salad & Olive Oil

 Shredded Chicken & Sweetcorn Salad

Green Bean, Cucumber, Red Pepper & Mayonnaise

SALAD DRESSINGS

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

* Blue Cheese Dressing

Light Mayonnaise, Spring Onion & Olive Oil

** Balsamic & Maple Dressing

Olive Oil

PORT TO PORT

** Sweet Garden Peas

 Beer Poached Sea Trout Garnished with Sauteed Apple

Dill, Onion, Carrot & Celery MAY CONTAIN BONES

 Selection of German Sausages Served with Bread Rolls, Sour Kraut & Mustard

* Spinach & Bread Dumpling

Mozzarella, Onion, Butter, White Wine, Nutmeg, Rosemary & Basil

** Roast Baby Potato

Olive Oil. Garlic & Dijon Mustard

SOUP GALLEY

 Shredded Turkey Noodle Broth

Chicken Stock, Sweetcorn, Pea & Green Bean

** Healthy Dill & Ginger Broth

Mixed Herbs & Vegetable Bouillon

THE VEGETARIAN DOCK

** Sweet Garden Peas

** Chickpea Tagine

Pineapple, Clove, Tomato, Sugar, Cumin, Butternut Squash & Coriander

* Crusted Irish Tomato

Bread Crumb, Mozzarella, Egg & Mixed Herb

** Roast Baby Potato

Olive Oil, Garlic & Dijon Mustard

THE BRIDGE DELI

** Asparagus & Chickpea Salad

Tomato, Onion, Oil & Red Wine Vinegar

** Cauliflower & Broccoli Salad

Courgette, Radish, Tomato, Mixed Salad & Olive Oil

 Shredded Chicken & Sweetcorn Salad

Green Bean, Cucumber, Red Pepper & Mayonnaise

** Brown Wrap with Aubergine, Broccoli & Tomato Relish

Mixed Lettuce

* White Bap with Red Cheddar, Garlic Butter & Tomato

Cucumber, Parmesan & Mixed Lettuce

* Selection of Cheese

Red Cheddar

* Selection of Dips

Tomato Relish, Sweet Chilli, Gherkin Relish, Cream Cheese, Cranberry Sauce & Jalapeno Relish

 Selection of Meat

Ham, Bacon & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 White Wrap with Tuna & Sweetcorn

Red Onion, Mixed Lettuce, Mayonnaise & Cucumber

THE DESSERT CABIN

* Tart Chocolate

* Raspberry Cheesecake

ON THE SIDE

* Guacamole

 Sour Kraut

** Mustard

** Bread Roll

** Poppadoms