Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 12, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Wild Rice

Wild Rice (Also Called Canada Rice, Indian Rice, and Water Oats) Are Four Species of Grasses Forming the Genus Zizania, and the Grain Which Can Be Harvested From Them. The Grain Was Historically Gathered and Eaten in Both North America and China. While it Is Now a Delicacy in North America, the Grain Is Eaten Less in China, Where the Plant's Stem Is Used as a Vegetable.

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Duo of Long Grain & Wild Rice

* Honey & Butter Dressed Baby Carrots

 Grilled Turkey Escalope with Radish Rocket & Cherry Tomato Salad

Whole Grain Mustard, Honey & Olive Oil

 Pan Seared Hake, Sauteed Fennel & Grenoble Sauce

Bay Leaf, Garlic, Caper, Gherkin, Smoked Salmon, White Wine, Cream & Lemon Juice MAY CONTAIN BONES

 Asian Style Grilled Pork Steak, Sticky Ginger & Chilli Glaze, Kumquat & Stirfried Greens

Soya Sauce, Mirin, Ginger & Garlic

** Maple Roasted Baby Potato

THE SALAD DECK

* Potato & Sweetcorn Salad

Spring Onion, Whole Grain Mustard & Mayonnaise

* Cabbage & Apple Salad

Mixed Cabbage, Apple, Carrot, Sultanas, Dijon Mustard & Mayonnaise

** Chinese Lettuce Salad

Tomato, Cucumber, Sweetcorn, Pepper, Spring Onion, Pepper & Oil

SALAD DRESSINGS

* Blue Cheese Dressing

Light Mayonnaise, Spring Onion & Olive Oil

** Balsamic & Maple Dressing

Olive Oil

* Honey Mustard Dressing

Whole Grain & Dijon Mustard, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Green Beans

 Pasta Allo Scoglio

Prawn, Calamari, Mussels, Clams, Tomato, Garlic, Parsley, White Wine, Garlic & Lemon

 Polpetta Di Manzo Con Pomodoro E Basilico

Beef, Egg, Bread Crumbs, Tomato, Basil, Rosemary, Onion, Garlic & Olive Oil

* Frittata Con Zucchine Cetrioli E Insalata Di Pepe Misto

Cucumber, Pepper, Courgette, White Wine Vinegar, Egg, Cream, Parsley & Parmesan

** Arrosto Al Rosmarino Patate

Potato, Rosemary, Green Olives & Sundried Tomato

SOUP GALLEY

** Healthy Chilli, Ginger & Spring Onion Broth

Vegetable Bouillon

** Sweet Potato & Fennel Soup

Celery, Spring Onion & Vegetable Bouillon

THE VEGETARIAN DOCK

** Mixed Pepper Fajta

Paprika, Garlic, Onion, Lime, Tomato & Tabasco

** Roast Sweet Potato

Paprika & Olive Oil

** Streamed Green Beans

* Spanakopita with Gratted Carrot & Cabbage Salad

Feta, Spinach, Nutmeg, Egg, White Wine Vinegar, Pepper, Parsley & Puff Pastry

THE BRIDGE DELI

* Potato & Sweetcorn Salad

Spring Onion, Whole Grain Mustard & Mayonnaise

* Cabbage & Apple Salad

Mixed Cabbage, Apple, Carrot, Sultanas, Dijon Mustard & Mayonnaise

** Chinese Lettuce Salad

Tomato, Cucumber, Sweetcorn, Pepper, Spring Onion, Pepper & Oil

** Brown Wrap with Tomato Relish, Jalapeno & Tomato

Carrot

* White Wrap with Pesto, Aubergine & Parmesan

Tomato & Red Onion

 White Baguette with Turkey, Pepper & White Cheddar

Mayonnaise, Lettuce & Pepper

* Selection of Cheese

Red Cheddar & White Cheddar

* Selection of Dips

Tomato Relish, Sweet Chilli, Red Onion Relish, Cream Cheese & Cranberry Sauce

 Selection of Meat

Ham, Salami & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Hazelnut & Sticky Toffee Pavlova

* Death by Chocolate