Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Gnocchi

The Word Gnocchi May Derive From the Italian Word Nocchio, Meaning a Knot in Wood, or From Nocca (Meaning Knuckle). It Has Been a Traditional Italian Pasta Type of Probable Middle Eastern Origin Since Roman Times. It Was Introduced by the Roman Legions During the Expansion of the Empire Into the Countries of the European Continent.

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

* Lemon, Rosemary & Honey

PORT SIDE/STARBOARD

* Courgette Almondine

Almonds & Olive Oil

** Braised Vegetable Barley

Mixed Vegetables, Kidney Bean & Sunflower Seed

** Mushy Peas

 Grilled Turkey Escalope with Cranberry Salsa

Spring Onion, Red & Yellow Pepper, Red Wine Vinegar & Oregano

 Pan Seared Hake, Warm Salad of Artichoke, Baby Caper & Chorizo with Peppered Boston Prawns

MAY CONTAIN BONES

 Aged Gruyere & Sun Blushed Tomato Chicken, Sauce Veronique & Chive Baton

White Wine, Cream, Butter, Tarragon, Worcestershire Sauce, Grapes & Bread Crumbs

** Parsley Baby Potato

THE SALAD DECK

** Roast Vegetable Salad

Courgette, Aubergine, Pepper, Basil, Baby Corn, Spinach, Red Onion, Garlic & Olive Oil

* Beetroot & Feta Salad

Rocket, Shallots, Mixed Herbs, Balsamic Vinegar & Olive Oil

** Mixed Bean Salad

Kidney Bean, Cannelloni Bean, Spring Onion, Cherry Tomato, Chunky Salsa, Pepper, Spring Onion, Parsley, Sweetcorn & Lettuce

SALAD DRESSINGS

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

* Orange & Lemon Dressing

Shallots, Olive Oil & White Wine Vinegar

** Oregano & Red Wine Vinegar Dressing

Olive Oil, Mustard & Garlic

PORT TO PORT

** Steamed Mangetout

 Cozze Alla Marinara

Mussels, Tomato, Garlic, Onion, Parsley & Lemon

 Chicken Valdostana

Bread Crumbs, Ham, Fontina Cheese, Rosemary, Egg & Milk

* Gnocchi & Tomato Ricotta

Carrot, Onion, Celery, Basil, Garlic, Saffron & Mixed Herbs

** Roast Rosemary Potato

Garlic & Olive Oil

SOUP GALLEY

* Cabbage Soup

Carrot, Onion, Celery & Parmesan Cheese

** Healthy Mediterranean Broth

Pepper, Tomato, Onion, Carrot, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Tofu Stir Fry

Sweet Chilli, Garlic, Ginger, Pepper, Tomato & Soy Sauce

* Mushroom Quiche

Onion, Cream, Egg & Flour

** Roast Rosemary Potato

Garlic & Olive Oil

THE BRIDGE DELI

** Roast Vegetable Salad

Courgette, Aubergine, Pepper, Basil, Baby Corn, Spinach, Red Onion, Garlic & Olive Oil

* Beetroot & Feta Salad

Rocket, Shallots, Mixed Herbs, Balsamic Vinegar & Olive Oil

** Mixed Bean Salad

Kidney Bean, Cannelloni Bean, Spring Onion, Cherry Tomato, Chunky Salsa, Pepper, Spring Onion, Parsley, Sweetcorn & Lettuce

** Brown Wrap with Roast Vegetable & Chunky Salsa

Courgette, Aubergine, Carrot & Sweetcorn

 White Wrap with Turkey, Chilli Butter & Tomato

Onion, Radish & Cucumber

* Selection of Cheese

Red Cheddar, White Cheddar & Emmental

 Selection of Meat

Bacon, Ham & Turkey

* Selection of Dips

Cream Cheese, Guacamole, Spicy Apple Chutney, Chilli Butter, Beetroot & Horseradish Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

* Tomato Wrap with White Cheddar, Tomato & Pepper

Mayonnaise, Sweetcorn, & Lettuce

THE DESSERT CABIN

* Lemon Cheese Cake

* Chocolate Fudgee Truffle

* Death by Chocolate

ON THE SIDE

* Parmesan