Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Cloves

Cloves Are Native to the Moluccas, Formerly Known as the Spice Islands of Indonesia. They Have Been Consumed in Asia for More Than 2,000 Years. Owing to Their Sweet and Fragrant Taste, Chinese Courtiers Dating Back to 200 BC Would Keep Them in Their Mouths in Order to Freshen Their Breath When Addressing the Emperor So as to Not Offend Him. Arab Traders Brought Cloves to Europe Around the 4th Century, Although They Did Not Come Into Widespread Use Until the Middle Ages.

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

* Locally Grown Garlic Buttered Potabello Mushroom

Butter & Parsley

** Bulgar Wheat & Mixed Vegetable

** Steamed Sugarsnap Peas

 Steamed North Atlantic Cod & Mediterranean Salsa

Aubergine Garlic & Tomato MAY CONTAIN BONES

 Crispy Duck, Tropical Fruit Salsa & Orange Cinnamon Syrup

Clove, Coriander, Lemon, Tomato, Sweet Chilli & Cornflour

 Bar Marked Lemon & Rosemary Pork Steak, Aubergine, Plum Tomato Compot with Tomato & Basil Sauce

Garlic & Olive Oil

** Herb & Garlic Roast Potato

THE SALAD DECK

** Potato & Baby Corn Salad

Courgette, Sundried Tomato, Mixed Herbs, Mustard, White Wine Vinegar, Olive Oil & Garlic

* Cous Cuus Salad

Radish, Tomato, Sweetcorn, Chick Pea, Avocado, Milk, Olive Oil & Mustard

** Penne Pasta & Brie Cheese Salad

Cherry Tomato, Basil Pesto, Parmesan Cheese, Garlic & Olive Oil

SALAD DRESSINGS

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

** Oregano & Red Wine Vinegar Dressing

Olive Oil, Mustard & Garlic

** Orange & Lemon Dressing

Shallots, Olive Oil & White Wine Vinegar

PORT TO PORT

** Steamed Spinach

 Chicken Achari

Yogurt, Tomato, Mustard Seed, Gram Masala, Turmeric, Chilli, Onion & Gram Flour

* Paneer Matar Mushroom

Indian Cheese, Pea, Pinenut, Yogurt, Tomato, Garlic, Cumin, Chilli & Onion

 Lal Maans

Lamb, Chilli, Garlic, Onion, Ginger, Tomato, Gram Masala & Clove

** Boiled White Basmati Rice

SOUP GALLEY

** Healthy Mushroom Broth

Mixed Herb, Celery, Onion, Carrot & Paprika

 Sweet Potato & Pork Dumpling Soup

Celery, Onion, Carrot, Garlic, Basil & Parsley

THE VEGETARIAN DOCK

** Steamed Spinach

** Steamed Barley & Mixed Vegetables

Broad Beans

** Hungarian Vegetable Goulash

Carrot, Mushroom, Parsnip, Celeriac, Turnip, Garlic, Bay Leaves, Tomato, Dill, Paprika & Tomato Puree

* Cheddar and Corn Stuffed Potato Skins with Creamy Garlic Sauce

Bread Crumbs, Cream, Celery, Carrot, Onion, Vegetable Stock, Cornflour & Mixed Herbs

THE BRIDGE DELI

** Brown Wrap with Mushroom, Sweetcorn & Baby Spinach

Butternut Squash, Onion & Ketchup

* White Wrap with White Cheddar & Roast Vegetable Salad

Aubergine, Courgette, Red Onion, Baby Sweetcorn, Spinach, Garlic, Sweet Chilli & Balsamic Vinegar

* Selection of Dips

Cucumber Relish, Guacamole, Tomato Relish, Chilli Butter, Beetroot & Horseradish Sauce

* Selection of Cheese

Red Cheddar & White Cheddar

 Selection of Meat

Beef, Ham & Turkey

** Potato & Baby Corn Salad

Courgette, Sundried Tomato, Mixed Herbs, Mustard, White Wine Vinegar, Olive Oil & Garlic

* Cous Cuus Salad

Radish, Tomato, Sweetcorn, Chick Pea, Avocado, Milk, Olive Oil & Mustard

* Penne Pasta & Brie Cheese Salad

Cherry Tomato, Basil Pesto, Parmesan Cheese, Garlic & Olive Oil

 Olive Ciabatta with Hake, Lettuce & Cucumber

Tomato & Mayonnaise MAY CONTAIN BONES

THE DESSERT CABIN

* Death by Chocolate

* Chocolate Fudgee Truffle

* Pear and Almond Tart