Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, May 28, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

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TODAY'S GOOGLE FOODLES

 Mint

Mint Is Known to Have Originated in Asia and the Mediterranean Region. In Many Cultures, Mint Symbolised Hospitality and Was Offered as a Sign of Welcome and Friendship to Guests as They Arrived. In the Middle East Mint Tea Is Still Served to Guests on Their Arrival, Whilst in Ancient Greece, the Leaves of Mint Were Rubbed Onto the Dining Table, Which Was a Sign of Their Warm Greeting.

HEALTHY DRINK OF THE DAY

* Honey, Lemongrass, Ginger & Mint

** Refreshing Cucumber and Lemon

PORT SIDE/STARBOARD

** Roast Aubergine, Sweet Basil, Tomato & Pistachio

** Sweet Potato Wedges

Olive Oil

 Steamed Cod & Salsa Verde

MAY CONTAIN BONES Garlic, Olive Oil, Vinegar, Cucumber & Capers

 Katsu Chicken, Sesame Leache, Stirfried Greens & Wonton Crisp

Sesame Oil, Worcestershire Sauce, Ketcup, Apple, Soy, Cloves & Garlic

** Bulgar Wheat & Mixed Vegetable

 Coolarty Slow Roast Loin of Bacon, Pork & Apple Dumplings, Buttered York Cabbage, Dijon Cream & Caramelized Hazel Nuts

Cream, Cloves, Cinnamon, Mustard, Apple, Sultana, Dill, Almond & Breadcrumbs

** Steamed Mixed Greens

THE SALAD DECK

 Potato Caesar Salad

Pepper, Sweetcorn, Shallots, Fish Sauce, Celery, Lettuce, Mayonnaise, Worcestershire Sauce, Parmesan & Olive Oil

* Roast Onion & Cauliflower Salad

Sultanas, Spinach, Toasted Almonds, Cherry Vinegar & Honey

** Spicy Chicken Noodle Salad

Spring Onion, Red Pepper, Carrot, Parsley, Chilli, Sweet Chilli, Lemon Juice & Olive Oil

SALAD DRESSINGS

* Orange & Lemon Dressing

Shallots, Olive Oil & White Wine Vinegar

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

PORT TO PORT

** Sauted Artichokes

Bread Crumbs, Mint, Parsley, Olive Oil

** Steamed Green Beans

 Paprika Chicken Thighs & Greek Salad

Lemon, Mint, Cucumber, Feta, Tomato & Olives

 Shaved Lamb with Tzatziki Sauce

Sour Cream, Cumin, Garlic, Oregano, Onion, Cucumber, Mint & Parsley

** Roast Potato

Olive Oil, Garlic, Parsley & Oregano

SOUP GALLEY

** Healthy Brocolli & Chilli Broth

Mixed Herbs, Tomato & Garlic

* Fennel & Potato Soup

Cream, Garlic & Basil

THE VEGETARIAN DOCK

** Steamed Green Beans

** Pinto Bean Stew

Tomato, Onion, Celery, Pepper, Vegetable Stock, Parsley & Chilli

** Pasta with Cherry Tomato, Roast Garlic, Basil & Peas

Olive Oil

** Roast Potato

Olive Oil, Garlic, Parsley & Oregano

THE BRIDGE DELI

 Potato Caesar Salad

Pepper, Sweetcorn, Celery, Shallots, Fish Sauce, Lettuce, Mayonnaise, Worcestershire Sauce, Parmesan & Olive Oil

* Roast Onion & Cauliflower Salad

Sultanas, Spinach, Toasted Almonds, Cherry Vinegar & Honey

 Spicy Chicken Noodle Salad

Spring Onion, Red Pepper, Carrot, Parsley, Chilli, Sweet Chilli, Lemon Juice & Olive Oil

** Brown Wrap with Cucumber Sweet Chilli, Tomato & Pea

Onion & Carrot

* Tomato Wrap with Red Cheddar, Pepper Relish & Tomato

Pepper Lettuce & Chives

* Selection of Cheese

Red Cheddar & Emmental

* Selection of Dips

Cream Cheese, Garlic Mayonnaise, Guacamole, Spicy Apple Chutney, Chilli Butter, Beetroot & Horseradish Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meats

Turkey, Salami, Chorizo and Bacon

 White Wrap with Sardines, Gherkins & Chilli Butter

Lettuce, Onion & Pepper MAY CONTAIN BONES

THE DESSERT CABIN

* Lemon Cheese Cake

* Strawberry & Devon Clotted Cream Gateau

* Death by Chocolate

* Chocolate Fudgee Truffle

ON THE SIDE

* Tzatziki

* Garlic Sauce

** Chilli Sauce

** Pita Bread

* Chinese Lettuce Salad with Ranch Dressing

Carrot, Cabbage, Red Onion, Spring Onion, Mayonnaise, Gherkin, Red Onion, Parsley, Celery, Pepper & Garlic