Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Celery, Rosemary, Apple

** Refreshing Fennel & Lemon

PORT SIDE/STARBOARD

** Roast Sweet Pepper

Basil, Coriander, Rosemary, Garlic & Olive Oil

** Lime & Coriander Steamed Wild Rice

Lime Leaf & Brown Basmati Rice

** Steamed Green Beans

 Simply Satifying Roast Chicken Supreme

 Chicken Sacaloppini with Sottobosco Patate Novelle

Garlic, Basil, Potato, Mushroom & Flour

 Flame Grilled Pork with Pineapple and Chimichurri Sauce

Red Pepper, Green & Red Chilli, Garlic, Oregano, Olive Oil & Red Wine Vinegar

** Sweet Potato Wedges

Paprika, Oregano, Thyme & Olive Oil

THE SALAD DECK

** Broccoli & Cauliflower Salad

Cherry Tomato, Radish, Lettuce, Olive Oil & Vinegar

** Tabbouleh Salad

Tomato, Cucumber, Cous Cous, Lettuce, Olive Oil, Lemon Juice, Cinnamon & Nutmeg

 Spicy Chicken & Rice Salad

Sweetcorn, Tomato, Cucumber, Pepper & Radish

SALAD DRESSINGS

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Light Garlic Mayonnaise Dressing

PORT TO PORT

** Garden Peas

 Chicken Tagine

Carrots, Onions, Garlic, Almond, Parsley, Sultanas, Saffron, Honey, Tomato, Cumin & Paprika

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH FLAT BREAD AND DIPS ON THE SIDE

 Lamb Kofta

Mint, Garlic, Oregano, Breadcrumbs, Egg, Aubergine, Onion, Tomato, Cumin, Coriander & Chilli

** Mint Cous Cous

Pepper, Tomato, Vegetable Stock & Mixed Herbs

SOUP GALLEY

** Health Fennel & Spring Onion Broth

Mixed Herbs

 Borscht

Beetroot, Potato, Beef, Carrot, Cabbage, Onion, Mushroom, Garlic & White Wine Vinegar

THE VEGETARIAN DOCK

** Garden Peas

* Smoked Mozzarella Quiche

Egg, Cream, Flour & Sundried Tomato

* Potato Buger

Dill, Mixed Herb, Egg, Garlic & Bread Crumbs

** Mint Cous Cous

Pepper, Tomato, Vegetable Stock & Mixed Herbs

THE BRIDGE DELI

** Broccoli & Cauliflower Salad

Cherry Tomato, Radish, Lettuce, Olive Oil & Vinegar

** Tabbouleh Salad

Tomato, Cucumber, Cous Cous, Lettuce, Olive Oil, Lemon Juice, Cinnamon & Nutmeg

 Spicy Chicken & Rice Salad

Sweetcorn, Tomato, Cucumber, Pepper & Radish

 Turkey Jalapeno and Tomato Ciabatta

Mayonnaise, Lettuce & Pepper

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Cream Cheese, Tomato & Chilli Jam, Garlic Mayonnaise, Tomato Relish, Chilli Butter, Beetroot & Horseradish Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Beef, Ham & Spicy Chicken

** Brown Wrap with Mushroom, Carrot & Radish

Cucumber, Lettuce & Ketchup

* White Wrap with Mixed Cheese, Sundried Tomato & Sweetcorn

Butter, Cucumber & Onion

THE DESSERT CABIN

* Black Forest Gateau

* Blackberry & Apple Lattice Tart

ON THE SIDE

* Light Garlic Mayonnaise

** Tomato & Chilli Dip

** Flat Bread