Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
The Hamburger
The Hamburger, a Ground Beef Patty Between Two Slices of Bread, Was First Created in America in 1900 by Louis Lassen, Owner of Louis' Lunch in New Haven, Connecticut. There Have Been Rival Claims by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David. White Castle Traces the Origin of the Hamburger to Hamburg, Germany with Its Invention by Otto Kuase. However, it Gained National Recognition at the 1904 St. Louis World's Fair When the New York Tribune Namelessly Attr
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
** Rooibos and Orange
PORT SIDE/STARBOARD
** Brown Basmati Rice
** Sauted Carrots & Peas
** Steamed Mixed Greens
Broccoli, Courgette & Green Bean
Steamed Sea Bass
May Contain Bones
Chicken Skewers with Sweetcorn Salsa
Lime Juice, Olive Oil, Sweet Chilli & Parsley
Turkey Breast, Sage & Onion Stuffing, Mint & Lemon Gravy, Served with Savory Sgonfiotti
Butter, Bread Crumbs, Egg, Flour, Chicken Stock & Chicken Stock
* Baby Spinach & Lumper Puree with Garda Lake Olive Oil
Cream & Butter
THE SALAD DECK
** Chinese Lettuce Salad
Tomato, Cucumber, Sweetcorn, Pepper, Spring Onion Dijon Mustard & Oil
** Cabbage & Apple Salad
Mixed Cabbage, Apple, Carrot, Sultanas, Dijon Mustard & Mayonnaise
* Egg Salad
Spring Onion, Mixed Cheese, Radish, Pepper, Dijon Mustard & Garlic Mayonnaise
SALAD DRESSINGS
* Honey Mustard Dressing
Olive Oil & White Wine Vinegar
** Lemon & Mint Dressing
White Wine Vinegar & Olive Oil
* Light Garlic Mayonnaise Dressing
PORT TO PORT
** Steamed Spinach
** Pinto Bean Stew
Tomato, Onion, Celery, Pepper, Vegetable Stock, Tabasco, Parsley & Chilli
Hot Dog
Pork SERVED WITH TRIMMINGS & CONDIMENTS ON THE SIDE
Beef Burger
SERVED WITH TRIMMINGS & CONDIMENTS ON THE SIDE
** Potato Fries
SOUP GALLEY
** Healthy Lemon Grass & Pepper Broth
Celery, Garlic, Vegetable Bouillon & Mixed Herbs
** Cream of Courgette Soup
Potato, Onion, Garlic, Paprika, Mixed Herbs & Vegetable Bouillon
THE VEGETARIAN DOCK
** Steamed Spinach
** Steamed Wild Rice
** Pinto Bean Stew
Tomato, Onion, Celery, Pepper, Vegetable Stock, Tabasco, Parsley & Chilli
* Spinach & Ricotta Tortellini with Creamy Parmesan Sauce
Flour, Egg, Tomato, Onion, Bay Leaf, Garlic, Dill, Rosemary & Basil
THE BRIDGE DELI
** Chinese Lettuce Salad
Tomato, Cucumber, Sweetcorn, Pepper, Spring Onion Dijon & Oil
** Cabbage & Apple Salad
Mixed Cabbage, Apple, Carrot, Sultanas, Dijon Mustard & Mayonnaise
* Egg Salad
Spring Onion, Mixed Cheese, Radish, Pepper, Dijon Mustard & Garlic Mayonnaise
** Brown Wrap with Courgette, Green Bean & Carrot
Onion, Cucumber & Sweet Chilli
* Tomato Wrap with Cream Cheese, Cucumber & Tomato
Mixed Cheese, Mixed Lettuce & Onion
White Wrap with Beef, Tomato & Radish
Lettuce, Tomato, Butter & Pepper
* Selection of Cheese
Red Cheddar & Dubliner
* Selection of Dips
Cream Cheese, Garlic Mayonnaise, Chunky Salsa, Spicy Apple Chutney, Chilli Butter, Beetroot & Horseradish Sauce
Selection of Meat
Beef, Ham & Turkey
* Selection of Sauces
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce
THE DESSERT CABIN
* Zesty Lemon Twist
* Italian Tiramisu
* Strawberry & Devon Clotted Cream Gateau
* Blackberry & Apple Lattice Tart
* Bailey's Cheesecake
ON THE SIDE
* Coleslaw
Cabbage, Carrot, Light Mayonnaise
* Light Garlic Mayonnaise
* Light Mayonnaise
** Ketchup
** Burger Bun
** Hot Dog Bun
* Gnocchi with Parmesan Sauce
Flour, Egg, Tomato, Onion, Bay Leaf, Garlic, Dill, Rosemary & Basil