Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 27, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Rooibos and Orange

PORT SIDE/STARBOARD

** Steamed Mangetout

** Steamed Brown & Wild Rice

** Maple Glazed Baby Carrots

Mixed Herbs & Maple Syrup

 Grilled Chicken Breast

 Pan Seared Salmon, Asparaus & Crab Linguine, Shaved Aged Parmesan, with Rocket & Walnut Pesto

Onion, Butter, White Wine, Cream, Parsley, Fish Stock & Crab Meat

 Flame Grilled 6oz Ribeye Steak, Aged Balsamic Braised Red Onion, Roast Tomato Wedge & Cashel Blue Cream

Sugar, Olive Oil & Cream

* Champ Potato

Butter, Cream & Scallion

THE SALAD DECK

** Mushroom, Courgette & Sundried Tomato Salad

Rocket, Garlic, Oregano & Olive Oil

* Chinese Lettuce Salad with Ranch Dressing

Carrot, Cabbage, Red Onion, Spring Onion, Mayonnaise, Gherkin, Red Onion, Parsley, Celery, Pepper & Garlic

* Broccoli, Cherry Tomato & Mozzarella Salad

Lettuce, Croutons, Balsamic Vinegar & Olive

SALAD DRESSINGS

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Dill, Cucumber & Garlic

PORT TO PORT

** Garden Peas

 Pan Fried Cod with Tomato & Chorizo

Onion, Garlic, Smoked Paprika & Olive Oil

 Piri Piri Chicken

Ketchup, Garlic, Mixed Herb & Piri Piri Spices

* Portuguese Omelette

Chilli, Tomato, Onion, Parsley, Egg & Milk

** Vermicelli Portuguese Style

Tomato, Garlic, Paprika, Parsley & Pepper

SOUP GALLEY

** Healthy Fennel Broth

Carrot, Onion & Celery

 Solyanka

Carrot, Onion, Garlic, Turkey, Beef, Pork, Tomato, Gherkin, Vinegar & Lemon Juice

THE VEGETARIAN DOCK

** Brown Basmati Rice

** Chana Dahl

Yellow Lentil, Tomato, Onion, Garlic, Chilli & Garam Masala

** Garden Peas

* Creamy Mushroom Voul-au-vent

Cream, Onion, Bay Leaf, Parsley & Flour

THE BRIDGE DELI

** Mushroom, Courgette & Sundried Tomato Salad

Rocket, Garlic, Oregano & Olive Oil

* Chinese Lettuce Salad with Ranch Dressing

Carrot, Cabbage, Red Onion, Spring Onion, Mayonnaise, Gherkin, Red Onion, Parsley, Celery, Pepper & Garlic

* Broccoli, Cherry Tomato & Mozzarella Salad

Lettuce, Croutons, Balsamic Vinegar & Olive

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Cream Cheese, Garlic Mayonnaise, Sweet Chilli, Spicy Apple Chutney, Chilli Butter, Beetroot & Horseradish Sauce

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Beef, Ham & Turkey

** Brown Wrap with Green Bean, Courgette & Tomato

Ketchup, Cucumber & Pepper

 Brown Roll with Beef, Tomato & Mayonnaise

Cucumber, Lettuce & Onion

* White Wrap with Cheddar Cheese, Sundried Tomato & Spring Onion

Cream Cheese, Chinese Lettuce, Cucumber & Pepper

THE DESSERT CABIN

* Zesty Lemon Twist

* Bailey's Cheesecake

* Chocolate Fudgee Truffle

* Rhubarb Raspberry Cheesecake

Gluten Free

ON THE SIDE

** Poppadoms

** Mango Chutney