Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Refreshing Fennel & Lemon

** Pineapple, Grapefruit, Ginger & Chilli

PORT SIDE/STARBOARD

** Roast Courgette

Olive Oil, Garlic & Parsley & Basil

** Savory Barley with Sultana & Cranberry

Sultana & Cranberry

** Steamed Sweet Peas

 Simply Satifying Steamed Hake

MAY CONTAIN BONES

 Magret Canard Grilled with Citrus & Rocket Salad

Brown Sugar, Dijon Mustard, Grapefruit, Kumquat, Orange & Garlic

 Roast Chicken Supreme with Lemon Basil & Oregano, Served with Sugarsnap Peas

Roast Chicken Supreme with Lemon Basil & Oregano, Served with Sugarsnap Peas

** Saute Baby Potato

Olive Oil

THE SALAD DECK

** Beetroot Salad

Carrot, Peas, Pickled Gherkins & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Spicy Chicken & Rice Salad

Sweetcorn, Tomato, Cucumber, Pepper & Radish

SALAD DRESSINGS

** Lemon & Mint Dressing

White Wine Vinegar & Olive Oil

* Honey Mustard Dressing

Olive Oil & White Wine Vinegar

* Light Garlic Mayonnaise Dressing

PORT TO PORT

** Pistou

Aubergine, Courgette, Tomato, Onion, Garlic & Olive Oil

** Steamed Green Beans

 Pollo Al Ajo with Red Onion & Roast Pepper Salad

Garlic, White Wine & Parley

 Pincho Moruno with Puy Lentil

Garlic, Paprika, Chilli, Coriander, Lime Juice, Cumin, Onion & Tomato

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

SOUP GALLEY

** Healthy Chilli & Ginger Broth with Fresh Bok Choy

Garlic, Soy Sauce & Mirin

** Mixed Rustic Vegetable Soup

Mixed Vegetables, Paprika, Garlic & Bay Leaf

THE VEGETARIAN DOCK

** Roast Portobello Mushrooms with Balsamic Reduction

Olive Oil & Parsley

* Frittata Scamorza with Meditereanian Roast Vegetable Salad

Egg, Cream, Parmesan & Mixed Herbs

** Steamed Green Beans

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Aubergine, Carrot, Pepper, Peas,Tomato, Rosemary, Saffron, Paprika, Lemon, Green Beans, Parsley White Wine & Vegetable Stock

THE BRIDGE DELI

** Beetroot Salad

Carrot, Peas, Pickled Gherkins & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Spicy Chicken & Rice Salad

Sweetcorn, Tomato, Cucumber, Pepper & Radish

** Sweet Chilli & Cauliflower Brown Bread Sandwich

Carrot, Pepper & Lettuce

* Tomato Wrap with Egg, Tomato & Cheddar Cheese

Tomato Relish & Onion

 Focaccia with Hake, Dill & Cream Cheese

Cucumber, MAY CONTAIN BONES

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Cream Cheese, Tomato & Chilli Jam, Garlic Mayonnaise, Tomato Relish, Beetroot & Horseradish Sauce

 Selection of Meat

Chorizo, Ham & Spicy Chicken

THE DESSERT CABIN

* Strawberry & Devon Clotted Cream Gateau

* Zesty Lemon Twist

* Carrot Cake

* Death by Chocolate

* White Chocolate & Raspberry Cheese Cake