Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Celery, Rosemary & Lemon

* Honey, Lemongrass, Ginger & Mint

PORT SIDE/STARBOARD

** Steamed Broccoli

** Braised Red Cabbage

Sugar, Vinegar, Onion and Raisins

 Simply Satisfying Hake Fillet

MAY CONTAIN BONES

 Confit of Duck Leg with Confit Onion, Pickled Puy Lentil Casserole, Creamed Cauliflower Puree and Meat Jus

 Three Day Jameson Marinated Slaney Valley Lamb, Root Vegetable, Roast Beats and Goats Cheese Custard

Cream and Eggs

** Braised Pearl Barley

THE SALAD DECK

** Brown Rice and Sundried Tomato Salad

Sweet Corn, Scallions, Parsley, and Red Pepper, Cous Cous, Carrot, Peas, Radish and Sugar Snap Peas

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil

 Potato and Bacon Salad

Scallions, Honey Mustard Dressing and Onion

SALAD DRESSINGS

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

** Garlic Balsamic Dressing

Dijon Mustard and Olive Oil

PORT TO PORT

** Green Cabbage

* Green Beans with Paprika Sauce

Cream and Seasoning

 Chicken Paprikash

Onion, Garlic, Paprika, Sour Cream, Corn Flour, Chicken Stock, Bay Leaves & Olive Oil

* Creamy Mashed Potato

Butter, Milk and Cream

 Roast Pork and Beer Sauce

Onion, Garlic, Cumin, Butter, Caraway Seeds, All Spice and Mixed Herbs

SOUP GALLEY

 Tomato Fish Soup

Garlic, Mixed Fish and Parsley

** Healthy Vegetable Broth

Leek, Carrot, Celery, and Mixed Herbs

THE VEGETARIAN DOCK

** Green Cabbage

* Creamy Mashed Potato

Butter, Milk and Cream

** Garbanzo Bean Stew

Chick Pea, Courgette, Onion, Garlic, Carrot, Parsley, Celery and Bay Leaf

* Spinach Frittata with Basil Pesto Salad

Egg, Cream, Tomato, Carrot, Onion, Pepper, Tabasco, Pine-nuts, Parmesan and Seasoning

THE BRIDGE DELI

** Brown Rice and Sundried Tomato Salad

Sweet Corn, Scallions, Parsley, and Red Pepper, Cous Cous, Carrot, Peas, Radish and Sugar Snap Peas

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil

 Potato and Bacon Salad

Scallions, Honey Mustard Dressing and Onion

* Selection of Cheese

Grated Cheddar

* Selection of Dips

Cream Cheese, Pepper Relish ,Cranberry Sauce, Tomato Relish, Mayonnaise Ketchup Sauce, and Coleslaw

 Selection of Meat

Mortadella Ham, Sliced Ham and Turkey

* Selection of Sauces

Sweet Chilli, Horseradish, Mustard, Ketchup, Brown Sauce

 Ham, Cucumber and Onion Sandwich

White Bread, Coleslaw and Lettuce

* Spinach, Red Cheddar and Tomato on White Burger Bap

Burger Sauce and Onion

** Mushroom, Pepper and Chunky Salsa Wrap

Brown Wrap, Tomato Salsa, Sweetcorn and Lettuce

THE DESSERT CABIN

* Italian Tiramisu

* Banoffee Pie