Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, May 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Garden Peas

Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A, Foliate and Dietary Fiber.

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

** Green Tea and Lime

PORT SIDE/STARBOARD

** Wild Rice

** Green Beans

** Portobello Ala Greque

Fennel, Coriander, White Wine, Vinegar and Bay Leaf

 Simply Satisfying Grilled Chicken

 Baked North Atlantic Hake Fillet, Spider Crab Beignets, Aoli Dipping Sauce and Crushed Acorn Squash

Flour, Egg, Baking Powder, Mayonnaise, Maple Syrup and Paprika MAY CONTAIN BONES

** Boulangere Potato

Vegetable Stock, Rosemary, and Sage

 Yogurt, Coconut and Ginger Marinated Rib Eye Steak, Pan Tossed with Buttered Baby Spinach and Crispy Onion

THE SALAD DECK

** Brown Rice and Sundried Tomato Salad

Sweet Corn, Scallions, Parsley, and Red Pepper

* Egg, Tomato, Cucumber and Olive Salad

Onion, Peppers, Garlic, Vinegar and Olive Oil

* Coleslaw

Cabbage, Carrot, Spring Onion & Light Mayonnaise

SALAD DRESSINGS

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

* Honey Mustard Dressing

Dijon Mustard, Olive Oil and Whole Grain Mustard

** Garlic Balsamic Dressing

Dijon Mustard and Olive Oil

PORT TO PORT

** Garden Peas

 Chicken Fajita

Pepper, Onion, Garlic, Fajita Spice Mix, Tomato, Sugar and Vinegar

** Mexican Rice

Carrot, Celery, Onion, Garlic and Bay Leaf

* Bean and Monterey Quesadilla

Pinto Bean, Tortilla, Mixed Seasoning and Monterey Jack

 Beef Chilli

Garlic, Tomato, Paprika, Coriander, Jalapeno, Bay Leaves & Red Kidney Beans

SOUP GALLEY

** Healthy Asparagus and Carrot Broth

Chilli, Onion, Mixed Herb, Celery, Mushroom, Pumpkin and Vegetable Stock

* Zuppa Rustica Alla Contadina Con Vegetali Misti Ed Erdete Fresotte

Mixed Vegetable, Bay Leaf, Dill, Tomato and Cream

THE VEGETARIAN DOCK

** Garden Peas

** Mexican Rice

Carrot, Celery, Onion, Garlic, Bay Leaves & Oregano

* Cheddar and Parsley Pesto Stuffed Potato Skins

Mixed Vegetables, Carrots Peppers Pine Nuts, Parmesan Olive Oil and Garlic

** Mediterranean Pasta

Courgette, Aubergine and Asparagus

THE BRIDGE DELI

** Brown Rice and Sundried Tomato Salad

Sweet Corn, Scallions, Parsley, and Red Pepper

* Egg, Tomato, Cucumber and Olive Salad

Onion, Peppers, Garlic, Vinegar and Olive Oil

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

** Brown Wrap with Tofu and Onion Relish

Parsley, Lettuce and Pepper

* Rustic Ciabatta with Mozzarella and Pepper

Mayonnaise, Onion and Cucumber

 Tomato and Basil Ciabatta with Streaky Bacon, Tomato and Egg

Cream Cheese and Lettuce

* Selection of Cheese

White Cheddar and Mozzarella

* Selection of Dips

Cream Cheese, Pepper Relish ,Cranberry Sauce, Tomato Relish, Tomato Ketchup and Mayonnaise

 Selection of Meat

Roast Beef, Ham, Bacon and Turkey

* Selection of Sauces

Sweet Chilli, Horseradish, Mustard, Ketchup, Brown Sauce

THE DESSERT CABIN

* Bailey's Cheesecake

* Almond Tart

GLUTEN FREE

ON THE SIDE

* Guacamole

* Sour Cream

** Tomato Salsa

Onion, Vinegar, Coriander & Olive Oil

* Cheese Sauce

** Tortilla Wrap

** Natchos

Natchos