Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Spinach
Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fi
HEALTHY DRINK OF THE DAY
** Celery, Rosemary & Lemon
* Honey, Lemongrass, Ginger & Mint
PORT SIDE/STARBOARD
** Steamed Broccoli
** Braised Red Cabbage
Sugar, Vinegar, Onion and Raisins
Simply Satisfying Chicken Thigh
Confit of Duck Leg with Confit Onion, Pickled Puy Lentil Casserole, Creamed Cauliflower Puree and Meat Jus
Three Day Jameson Marinated Slaney Valley Lamb, Root Vegetable, Roast Beats and Goats Cheese Custard
Cream and Eggs
** Braised Pearl Barley
** Roast Baby Balsamic Potato
Balsamic Vinegar
THE SALAD DECK
** Brown Rice and Sundried Tomato Salad
Sweet Corn, Scallions, Parsley, and Red Pepper, Cous Cous, Carrot, Peas, Radish and Sugar Snap Peas
* Caprese Salad
Basil, Mozzarella, Tomato, Olive Oil
Potato and Bacon Salad
Scallions, Honey Mustard Dressing and Onion
SALAD DRESSINGS
* Tartar Dressing
Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill
* Honey Mustard Dressing
Dijon Mustard, Olive Oil and Whole Grain Mustard
** Garlic Balsamic Dressing
Dijon Mustard and Olive Oil
PORT TO PORT
** Green Cabbage
* Green Beans with Paprika Sauce
Cream and Seasoning
Chicken Paprikash
Onion, Garlic, Paprika, Sour Cream, Corn Flour, Chicken Stock, Bay Leaves & Olive Oil
* Creamy Mashed Potato
Butter, Milk and Cream
Roast Pork and Beer Sauce
Onion, Garlic, Cumin, Butter, Caraway Seeds, All Spice and Mixed Herbs
SOUP GALLEY
Tomato Fish Soup
Garlic, Mixed Fish, Basel, Corn Flour and Worcestershire Sauce
** Healthy Vegetable Broth
Leek, Carrot, Celery, and Mixed Herbs
THE VEGETARIAN DOCK
** Green Cabbage
* Creamy Mashed Potato
Butter, Milk and Cream
** Garbanzo Bean Stew
Chick Pea, Courgette, Onion, Garlic, Carrot, Parsley, Celery and Bay Leaf
* Spinach Frittata with Basil Pesto Salad
Egg, Cream, Tomato, Carrot, Onion, Pepper, Tabasco, Pine-nuts, Parmesan and Seasoning
THE BRIDGE DELI
** Brown Rice and Sundried Tomato Salad
Sweet Corn, Scallions, Parsley, and Red Pepper, Cous Cous, Carrot, Peas, Radish and Sugar Snap Peas
* Caprese Salad
Basil, Mozzarella, Tomato, Olive Oil
Potato and Bacon Salad
Scallions, Honey Mustard Dressing and Onion
* Selection of Cheese
Grated Cheddar
* Selection of Dips
Cream Cheese, Pepper Relish ,Cranberry Sauce, Tomato Relish, Mayonnaise Ketchup Sauce, and Coleslaw
Selection of Meat
Mortadella Ham, Sliced Ham and Turkey
* Selection of Sauces
Sweet Chilli, Horseradish, Mustard, Ketchup, Brown Sauce
Ham, Cucumber and Onion Sandwich
White Bread, Coleslaw and Lettuce
* Spinach, Red Cheddar and Tomato on White Burger Bap
Burger Sauce and Onion
** Mushroom, Pepper and Chunky Salsa Wrap
Brown Wrap, Tomato Salsa, Sweetcorn and Lettuce
THE DESSERT CABIN
* Italian Tiramisu
* Banoffee Pie