Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, May 13, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Jalapeno

Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.

HEALTHY DRINK OF THE DAY

** Rooibos and Orange

** Freshing Lemon and Fennel

PORT SIDE/STARBOARD

** Wild Rice Tossed with Mango

Brown Rice

** Sweet Garden Peas

* Pesto Crusted Beef Tomato

Basil, Garlic, Bread Crumbs, Olive Oil and Parmesan

 Simply Satisfying Turkey Escalope

 Fritto Misto of Tiger Prawn and Cod

Polenta, Flour & Squid MAY CONTAIN BONES

 Blackcurrant and Honey Glazed Duck Breast, Tossed Balsamic Baby Potato & Dressed Red Chard

* Pink Peppercorn Honey and Balsamic Glazed Baby Potato

THE SALAD DECK

** Wild Rice Salad

Broccoli, Sweetcorn, Carrot & Olive Oil

** Courgette & Pepper Salad

Onion, Oil, Vinegar & Mixed Herbs

* Egg Salad

Tomato, Onion, Cheddar Cheese & Mayonnaise

SALAD DRESSINGS

* Sweet Chilli Dressing

Natural Yogurt, Jalapeno, Sweet Chilli, Olive Oil & Garlic

** Soy and Ginger Dressing

Garlic & Olive Oil

* Ranch Dressing

Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley

PORT TO PORT

** Steamed Cabbage

 Poached Sea Trout in Lager

Heineken, Dill & Parsley MAY CONTAIN BONES

* Spinach Dumpling in Cheese Sauce

Bread Crumbs, Parmesan, Cheddar & Salt

 Grilled Pork Served on Sour Kraut Bed

Lemon, Olive Oil, Onion, Pepper Rosemary & White Wine Vinegar

** Roast Potato

Olive Oil

SOUP GALLEY

** Broccoli and Fennel Soup

Potato, Onion & Vegetable Bouillon

** Broccoli and Chilli Broth

Onion & Vegetable Bouillon

THE VEGETARIAN DOCK

** Steamed Cabbage

** Root Vegetable & Mushroom Goulash with Croutons

Celeriac, Garlic, Carrot, Butternut Squash, Parsnip, Mushroom, Paprika, Tomato & Dill

* Breaded Brie Cheese with Spicy Strawberry Sauce

Bread Crumbs, Egg, Vinegar, Flour & Chilli

** Roast Potato

Olive Oil

THE BRIDGE DELI

 White Wrap with Mortadella Ham and Beetroot Salad

Pea, Tomato, Lettuce & White Wine Vinegar

* Tomato Wrap with Egg, Tomato & Cucumber

Mayonnaise, Pepper & Lettuce

** Brown Wrap with Vegan Ham & Mixed Vegetables

Aubergine, Spinach, Onion, Mixed Lettuce & Sweet Chilli

* Egg Salad

Tomato, Onion, Cheddar Cheese & Mayonnaise

** Courgette & Pepper Salad

Onion, Oil, Vinegar & Mixed Herbs

** Wild Rice Salad

Broccoli, Sweetcorn, Carrot & Olive Oil

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Salami, Ham & Turkey

* Selection of Dips

Tomato Relish, Cream Cheese, Mango Sauce, Cranberry Sauce, Mango Sauce & Hummus

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

* Death by Chocolate

* Lemon Tart

ON THE SIDE

* Garlic Aioli

Garlic Egg, Lemon Juice & Mustard